Cooking Class: Fresh and Easy Pasta From Scratch
Learn why handmade pasta tastes better in this hands-on cooking class. Chef Asher will teach authentic Italian techniques to turn fresh ingredients into pasta. You'll mix semolina flour and egg yolks into dough using a food processor. Then, learn how to cut and shape the dough into cavatelli by hand. Plus, learn how to make a creamy cacio e pepe sauce made with ricotta and pecorino romano cheeses. Mix in the pasta and garnish with Italian basil and chives. In the end, enjoy your Italian feast made from scratch.
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Handmade Cavatelli
With semolina flour, egg yolks
Cacio e Pepe Sauce
With ricotta cheese, pecorino romano, black pepper, fresh Italian basil, chives
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Classpop! Guest Reviews for this experience
Brenda
25 Apr 2024
Very informative.
Janine
05 Apr 2024
What’s not to like about homemade pasta? Chef Asher explained all the tips and shortcuts to make a simple but impressive and yummy meal. It was a great class.
Michael
07 Mar 2024
Class was super fun and Asher was awesome, highly recommend taking one of his classes.
Event location: 1621 Sinclair St, Anaheim, CA, 92806
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Asher is a phenomenal cook with over 15 years of experience in the culinary scene. His expertise encompasses stellar work in cooking, sous chef, butchering, retail management and serving wholeheartedly as an artisan cheese connoisseur. Chef Asher strives to highlight his passion for the hospitality industry in his exceptional work. He graduated with honors from The Art Institute of California, running the school kitchen as Chef de Cuisine and enjoys sharing his expertise with others.