Fondue is a comforting, classic dish that's sure to impress anyone. Learn how to make two types of Scandinavian-style fondue from scratch in this cooking class with Chef Inga.
Start with a spicy pepper Jack cheese and white wine fondue served with French bread. Then, you will make a decadent peanut butter and chocolate fondue served with fresh strawberries and bananas.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Spicy Jack Fondue
With pepper Jack cheese, white wine, chicken broth, broccoli florets and French bread
Peanut Butter Chocolate Fondue
With dark chocolate, milk, bananas and strawberries
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
