Cooking Class: Brunch Extravaganza

Elevated brunch specials will be the star of this hands-on cooking class led by Chef Courtney. Learn the techniques and recipes for four decadent dishes. To begin, craft a citrus fruit punch mixed with a sparkling wine. Whip up mini crêpes from scratch topped with a fresh fruit compote. Make a fresh omelette filled with garden vegetables like spinach and roasted tomatoes. Grate potatoes and make a creamy three-cheese blend to make crispy, flavorful hash browns as a brunch side.


Citrus Fruit Punch

Guest may provide their own sparkling wine

Mini Crêpes

With fresh fruit compote

Garden Vegetable Omelette

With spinach, mushrooms, roasted tomatoes, asparagus and cheese

Triple Cheese Hash Browns

With cream, grated potatoes, vegetable stock and garlic 

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Fun, New American, Mother's Day, Holiday

Outside Reviews for Chef Courtney

Default avatar

Eric Wedoe

06 Jan 2020


$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Courtney
Chef Courtney Verified chef

New chef

Earning her stripes in corporate kitchens after graduating from Le Cordon Bleu College of Culinary Arts with a degree in Patisserie and Baking, Chef Courtney now works for one of the largest food service companies on the planet. With her educational pedigree and trial-by-fire know-how combined with extensive experience in the hospitality industry, Chef Courtney brings unmatched passion and expertise to aspiring cooks eager to improve their culinary skill set.

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