Elevated brunch specials will be the star of this hands-on cooking class led by Chef Courtney. Learn the techniques and recipes for four decadent dishes. To begin, craft a citrus fruit punch mixed with a sparkling wine. Whip up mini crêpes from scratch topped with a fresh fruit compote. Make a fresh omelette filled with garden vegetables like spinach and roasted tomatoes. Grate potatoes and make a creamy three-cheese blend to make crispy, flavorful hash browns as a brunch side.
Citrus Fruit Punch
Guest may provide their own sparkling wine
With fresh fruit compote
Garden Vegetable Omelette
With spinach, mushrooms, roasted tomatoes, asparagus and cheese
Triple Cheese Hash Browns
With cream, grated potatoes, vegetable stock and garlic
Earning her stripes in corporate kitchens after graduating from Le Cordon Bleu College of Culinary Arts with a degree in Patisserie and Baking, Chef Courtney now works for one of the largest food service companies on the planet. With her educational pedigree and trial-by-fire know-how combined with extensive experience in the hospitality industry, Chef Courtney brings unmatched passion and expertise to aspiring cooks eager to improve their culinary skill set.