In this tropical fare-inspired cooking class, Chef JR will take you on an interactive adventure to discover how to create the Caribbean’s most iconic dishes from scratch.
Start by poaching shrimp for ceviche with an exotic touch from mango and serrano chilis. Then, learn how to expertly roast mojo chicken seasoned with a blend of citrus juice, garlic and oregano, and cook rice with red kidney beans, coconut milk and scallions. Finish by rolling guava jelly and cream cheese into puff pastry sheets then baking for the perfect crispy dessert.
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Quick-Poached Shrimp Ceviche
With lime, serrano chilis, cucumber, mango, cilantro and red onions
Cuban Roasted Mojo Chicken
With lemon and orange juice, garlic, onions, cumin and oregano
Jamaican Caribbean Rice and Plantains
With coconut milk, scallions, thyme, allspice, white long grain rice and red kidney beans
Guava Cheese Rolls
With puff pastry and sugar
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
