During this interactive island-inspired cooking class, Chef JR will take you on a culinary journey to handcraft exquisite Hawaiian dishes, from poke to fried rice to bread pudding.
Start by crafting vibrant ahi tuna poke infused with sesame oil, sambal and more. Next, you’ll cook chicken thighs with the flavors of shoyu and ginger and top it with a mango-bell pepper salsa, and fry up jasmine rice with sweet pineapple and crunchy cashew nuts. For dessert, Chef JR will show you how to make bread pudding with bananas in a macadamia nut-whiskey sauce.
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Ahi Tuna Poke
With sesame oil, green onions, sweet onions, soy sauce, sambal and nori
Shoyu-Ginger Chicken Thighs and Mango Salsa
With garlic, soy sauce, sugar, bell peppers, cilantro, sweet chile sauce, lime juice and rice vinegar
Pineapple Cashew Fried Rice
With light soy sauce, curry powder, bell peppers and scallions
Banana Bread Pudding in Macadamia Nut Whiskey Sauce
With eggs, cream, sugar, eggs and butter
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
