You'll feel as if you're eating in an Italian trattoria during this engaging cooking class. Led by Chef David, you'll create three classic dishes from Italian cuisine.
To begin the class, make a fresh Caprese salad with heirloom tomatoes and fresh mozzarella drizzled with a balsamic reduction. Craft pasta from scratch and make a savory Bolognese sauce with pork, beef and red wine served alongside crunch garlic bread.
Finish the meal with an authentic creamy panna cotta topped with a berry compote for dessert.
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Caprese Salad
With seasonal heirloom tomatoes, fresh mozzarella and a balsamic reduction
Crunchy Garlic Bread
Homemade Pasta and Bolognese Sauce
With pappardelle or tagliatelle pasta, ground pork and beef, red wine, passata, onions, celery and carrots
Classic Panna Cotta
With fresh berry compote
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
