Couples Cooking Class Making Fresh Mediterranean Cuisine
You'll be feeling the sea breeze while cooking fresh Mediterranean dishes in this engaging cooking class. Chef David will teach you the culinary techniques and recipes to craft this cuisine.
To begin the class, create a fattoush salad of mixed greens topped with Persian cucumbers and cherry tomatoes. Next, make a hummus from scratch flavored with lemon and garlic.
Then, make savory chicken gyros on fresh pita bread topped with tomatoes, olives and a creamy tzatziki sauce. Finish the meal with an indulgent pistachio baklava with crispy phyllo dough for dessert.
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Fattoush Salad
With Persian cucumbers, cherry tomatoes, red onions and mixed greens
Hummus
With chickpeas, tahini, lemon and garlic
Chicken Gyros
With tomatoes, olives, red onions, tzatziki sauce and pita bread
Pistachio Baklava
With phyllo dough, lemon, sugar and blossom water