Cooking Class Make Chinese Takeout Vegan
Learn how to create your favorite Chinese recipes in this fun and interactive cooking class. Chef Andy will teach you how to prepare authentic recipes with a vegan twist. You'll start with mushroom and broccoli potstickers with soy sauce, wrappers, scallions and ponzu sauce. Your main entrée is orange tofu served over rice with ginger, onions and garlic. For dessert, enjoy fried Chinese sesame seed balls with rice flour and a sweet red bean paste.
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Mushroom and Broccoli Potstickers
With soy sauce, wrappers, scallions and ponzu sauce
Orange Tofu Served With White Rice
Topped with simmered scallions
Chinese Sesame Seed Balls
With rice flour and red bean paste