Cooking Class: Indulge in Vegan Cooking

Embark on an immersive dairy-free cooking class with Chef Maggie, where she unveils a tantalizing three-course vegan menu that reimagines classic recipes with a fresh and wholesome twist. Dive into the comforting flavors of a macaroni and cheese dish, where a subtly spiced sauce of cashew cream and roasted poblano peppers takes center stage. 

Experience the earthy goodness of beets in two delightful preparations: a creamy roasted beet hummus and crispy, thinly sliced beet chips lightly seasoned with salt. Conclude your culinary journey by defying expectations with an unbelievably creamy raw cheesecake. Let Chef Maggie guide you through this extraordinary exploration of vegan cuisine.


Macaroni and Cheese

With roasted poblano cashew cream sauce

Roasted Beet Hummus and Crispy Beet Chips

Creamy Raw Cheesecake

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Vegetarian, Vegan, New American, Holiday

Reviews Guests Left For Other Experiences

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27 Jan 2024

This was such a fun class and we learned all the tips and tricks we've been missing! Highly recommend! Chef Maggie is a true professional while still being like a friend.

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07 Dec 2023

Chef Maggie did a great job, was low key and engaging. Only issue was that class was longer than listed, so had a conflict with another thing after. Allow extra time in case. A couple was 15 minutes late and we waited for them, so that was part of it.

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06 Dec 2023

Very welcoming, friendly, and the experience was both fun and educational!

$ 65 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Maggie
Chef Maggie Verified chef

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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