Cooking Class Indulge in Vegan Cooking
Embark on an immersive dairy-free cooking class with Chef Maggie, where she unveils a tantalizing three-course vegan menu that reimagines classic recipes with a fresh and wholesome twist. Dive into the comforting flavors of a macaroni and cheese dish, where a subtly spiced sauce of cashew cream and roasted poblano peppers takes center stage.
Experience the earthy goodness of beets in two delightful preparations: a creamy roasted beet hummus and crispy, thinly sliced beet chips lightly seasoned with salt. Conclude your culinary journey by defying expectations with an unbelievably creamy raw cheesecake. Let Chef Maggie guide you through this extraordinary exploration of vegan cuisine.
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Macaroni and Cheese
With roasted poblano cashew cream sauce
Roasted Beet Hummus and Crispy Beet Chips Creamy Raw Cheesecake