Sushi Making Class Learn to Roll Sushi Like a Pro

Chef Cleeford

Verified Chef

Chef Cleeford

4.8 (16 reviews)

San Francisco

2 hours
4 to 25 (public class)
$64.99 (all inclusive)
What You’ll Do

Embark on a culinary journey filled with excitement as you dive into the world of sushi-making in this captivating cooking class led by the esteemed Chef Cleeford. With Chef Cleeford as your expert mentor, you'll acquire the skills to artfully assemble and prepare the finest ingredients, resulting in mouthwatering California rolls and vegetable rolls that will leave your taste buds in awe.

The adventure begins as you immerse yourself in the art of perfecting sushi rice, learning the delicate balance of texture and flavor that elevates every bite. Under the watchful eye of Chef Cleeford, you'll unveil the techniques of slicing, layering and rolling that will transform you into a sushi connoisseur. Armed with your newfound expertise, you'll carry your culinary prowess home, ready to impress friends and loved ones with your ability to create sushi masterpieces. 


MENU


California Roll

With nori, sushi rice, cucumber, avocado and surimi


Veggie Roll

With nori, sushi rice, cucumber and avocado


Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making class from Chef Cleeford.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Learn to Roll Sushi Like a Pro makes a perfect experience gift.
YOUR CHEF
Chef Cleeford

Verified Chef

Chef Cleeford

4.8 (16 reviews)

San Francisco

With a degree in culinary arts, Chef Cleeford brings a wealth of skill and talent to the home kitchen. His background includes experience as an executive sous chef, an operations manager, a coach and the manager of an eco farm. Skills range from leadership and kitchen management to kitchen sanitation and safety, inventory, catering and farm-to-table cuisine. He uses his experience in the fields of cooking, sustainable agriculture and menu creation to inspire and educate students and team members.
$64.99 ($99.00 value)

This class does not have any dates.

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