Cooking Class: Learn to Roll Sushi Like a Pro
Sat, Apr 20th at 12:00PM
Sat, Apr 20th at 12:00PM
Sat, Apr 20th at 3:00PM
Sat, Apr 20th at 3:00PM
Embark on a culinary journey filled with excitement as you dive into the world of sushi-making in this captivating cooking class led by the esteemed Chef Cleeford. With Chef Cleeford as your expert mentor, you'll acquire the skills to artfully assemble and prepare the finest ingredients, resulting in mouthwatering California rolls and vegetable rolls that will leave your taste buds in awe.
The adventure begins as you immerse yourself in the art of perfecting sushi rice, learning the delicate balance of texture and flavor that elevates every bite. Under the watchful eye of Chef Cleeford, you'll unveil the techniques of slicing, layering and rolling that will transform you into a sushi connoisseur. Armed with your newfound expertise, you'll carry your culinary prowess home, ready to impress friends and loved ones with your ability to create sushi masterpieces.
MENU
California Roll
With nori, sushi rice, cucumber, avocado and surimi
Veggie Roll
With nori, sushi rice, cucumber and avocado
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Date Night, Fun, Japanese
Classpop! Guest Reviews for this experience
Fabiola
29 Sep 2023
Great teacher!
Leslie
25 Sep 2023
Chef Cleeford was a great teacher and it was so much fun making sushi with him. He made it very easy and was very friendly. I'd definitely take another class with him!
Ivan
28 Aug 2023
Chef Cleeford was very helpful and knowledgeable. Taught us good technique and was prepared with the all the materials we would need.
Meet your chef
With a degree in culinary arts, Chef Cleeford brings a wealth of skill and talent to the home kitchen. His background includes experience as an executive sous chef, an operations manager, a coach and the manager of an eco farm. Skills range from leadership and kitchen management to kitchen sanitation and safety, inventory, catering and farm-to-table cuisine. He uses his experience in the fields of cooking, sustainable agriculture and menu creation to inspire and educate students and team members.
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