Cooking Class: Serve a Spicy Latin Fare
Shrimp and Scallop Ceviche With tostadas, lemon, lime, orange juice, olive oil, oregano and cumin
Grilled Hanger Steak and Prawns With chimichurri and tomatillo sauce, and mild roasted potatoes
Crepes With Cajeta With toasted nuts, tequila, and sweet agave and lime reduction
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Singles, Date Night, Latin
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Paco
13 Feb 2023
Chef Paco was so great! He created a warm and inviting environment, gave excellent instructions, left time for ample questions, and was incredibly engaging and fun to be around. 5 stars all around - would definitely recommend his classes!
27 Jan 2023
Great evening! Chef Paco is knowledgeable, friendly and a great teacher. He was patient yet directive and worked individually, as needed, with each participant. Made us feel we could easily recreate these recipes at home! Highly recommend!!
21 Dec 2022
Wonderful class! We went for a birthday and learned a lot. Chef Paco is great at direction while also making it fun. Overall, loved the class and hope to take more of his classes. An expert in pasta making. Would recommend adding bread with the first tomato and mushroom gnocchi course to sop up that delicious sauce.
$ 115 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Event location: Chicago
Exact location is provided after booking.
Meet your chef
While using his creative talents working for two of Chicago's most prominent catering companies, Chef Paco was simultaneously honing his culinary skills in the kitchens of many iconic Chicago restaurants. These experiences working in upscale restaurants and with renowned catering companies, paired with his international work experiences in Italy, Mexico, and Romania all come together and are on display for all to see during his can't-miss cooking classes.
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