Pasta Making Class Simple Sicilian Selections
The rich flavors and soothing textures of Sicilian cuisine are in the spotlight in this cooking class from Chef Vinutha. She'll open your eyes to the skills required to create a traditional spread that's sure to satisfy. Your lesson includes a festive fennel and orange salad and handmade tortellini all’arancia with ricotta, oranges, and sun-dried tomatoes. Finish up the course with a classic Italian dessert of amaretti cookies and espresso.
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Insalata di Finocchi e Arance
With fennel bulb, oranges, red onion, olives and pumpkin seeds
Tortellini all'Arancia
With ricotta, oranges, olives, basil, sun-dried tomatoes and Parmesan cheese
Amaretti Cookies and Espresso
With egg whites, almond flour, sugar, icing sugar and almond slices