Cooking Class: Traditional Spanish Cooking
Sat, Apr 27th at 6:00PM
Sat, Apr 27th at 6:30PM
Sun, Apr 28th at 6:00PM
Sun, Apr 28th at 6:00PM
In this cooking class with Chef Libby, you'll prepare traditional Spanish dishes, including authentic paella. To start, you'll enjoy some roasted rosemary marcona almonds. Then, you'll learn how to make patatas bravas, which is a classic and spicy Spanish potato dish. Next, Chef Libby will teach you the traditional techniques for preparing a seafood paella. She'll go over how to choose rice, properly handle shellfish and cook sofrito to achieve the perfect paella. Lastly, you'll end on a sweet note with a Spanish crème brûlée style dessert, crema Catalana.
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Toasted Marcona Almonds
With oil, rosemary and sea salt
Patatas Bravas With Garlic Aioli
With potatoes, oil, parsley, egg yolk, pimenton and vinegar
Seafood Paella
With saffron, tomatoes, bell peppers, pimenton, shrimp, mussels and clams
Crema Catalana
With cream, sugar, egg yolk and lemon
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Spanish, Latin, Pescatarian
Outside Reviews for Chef Libby
Avery G.
20 Sep 2021
Chef Libby is a great instructor and it's clear that she years of experience both teaching and cooking. She is well versed in many cuisine types and can do it all! She is also fantastic with dietary restrictions and has a ton of knowledge about specific diets. I highly recommend Chef Libby for anyone who wants to take a class with a seasoned professional!
Chef Libby is an expert baker and chef who enjoys exploring international cuisine from around the globe. She prides herself on adapting delicious meals that can accommodate any dietary or nutritional plan. She's excited by the prospect of helping others achieve their culinary goals, whether it's baking French pastries, creating authentic regional specialties or developing new gourmet techniques from basic to advanced.
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