Cooking Class: Secrets of Sushi

If you’ve ever wondered what it takes to make sushi of your very own, Chef Edison is ready to clue you in! You’ll learn all you need to know to start creating homemade rolls in this hands-on class.


Your lesson begins with a selection of traditional Japanese salad appetizers that may include cucumber, avocado or seaweed salad. Then, it’s on to the main event: Learning how to roll such classics as cucumber and avocado rolls, maki, California rolls, New York rolls, Alaska rolls — and Chef Edison’s own specialties, Valentine’s Day and Lion King rolls. 


Selection of Traditional Japanese Salads 

May include cucumber, avocado and seaweed salads

Chef's Specialty Rolls

#May include 

 Cucumber and avocado maki 

 California roll 

 New York roll 

Alaska roll 

Valentine's Day roll 

Lion King roll

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Sushi Making, Asian, Japanese, Pescatarian

Guest reviews for Chef Edison

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Ron Eminhizer

19 Mar 2020


$ 119 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Edison
Chef Edison Verified chef

New chef

With more than a decade as a sushi chef in Japanese restaurants, Chef Edison is an experienced and highly regarded chef with a passion for global cuisine. He enjoys studying the cultural melting pot of San Francisco, which inspires many of the ethnic flavors and spices he uses for his Japanese dishes. Join Chef Edison as he loves to share his authentic twists on traditional Japanese cooking. 

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