Cooking Class French Coastal Favorites
Join Chef Megan in a hands-on cooking class and explore the exquisite dishes of French coastal classics across four courses. Using fresh ingredients and herbs, you'll enjoy learning how to master the basics of iconic French foods.
First, Chef Megan will teach you how to prepare a refreshing nicoise-inspired salad. Next, you'll dive into moules marinière with white wine, shallots, butter and parsley. Finally, end class on a sweet note with a delicate lemon sorbet.
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Niçoise Inspired Salad
With butter lettuce, tomatoes, olives, green beans and vinaigrette
Moules Marinières and Frites With Saffron Aioli
With mussels, white wine, shallots, butter, parsley and potatoes
Lemon Sorbet
With Lavender Whipped Cream