Cooking Class: French Coastal Favorites

Join Chef Megan in a hands-on cooking class and explore the exquisite dishes of French coastal classics across four courses. Using fresh ingredients and herbs, you'll enjoy learning how to master the basics of iconic French foods.

First, Chef Megan will teach you how to prepare two simple starters, including savory and crisp chickpea flatbread with zesty saffron aioli and a refreshing nicoise-inspired salad. Next, you'll dive into salty and light moules frites with mussels, white wine, shallots, butter, parsley and potatoes. Finally, end class on a sweet note with delicate and airy lavender macarons.


Chickpea Flatbread and Saffron Aioli 

With olive oil, salt, black pepper, eggs and lemon

Niçoise Inspired Salad 

With butter lettuce, tomatoes, olives, green beans and vinaigrette

Moules Frites 

With mussels, white wine, shallots, butter, parsley and potatoes

Lavender Macarons 

With eggs, almond flour and sugar

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Gourmet, Date Night, French, Pescatarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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13 Feb 2022

We had so much fun! Will definitely be booking another class with chef Megan the next time we get a date night!

Classpop! guest reviews for other experiences with Chef Megan

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29 Oct 2022

Amazing cook and person in general. I would take the class based on her personality alone! Had a great time and will definitely be back.

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04 Jun 2022

We had a wonderful time. Chef Megan was wonderful, she made the class very informative and so much fun.

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Austin

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Megan
Chef Megan Verified chef

Chef Megan is a professionally-trained classical chef with a passion for fine food. She has over ten years of professional cooking experience and has worked in culinary positions including chef, recipe developer and cooking class instructor. Currently, she hosts private cooking classes and works as a sous chef at a local gourmet food truck. In addition to these roles, Chef Megan is also working on her own cooking show.

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