Cooking Class: French Coastal Favorites

Join Chef Megan in a hands-on cooking class and explore the exquisite dishes of French coastal classics across four courses. Using fresh ingredients and herbs, you'll enjoy learning how to master the basics of iconic French foods.


First, Chef Megan will teach you how to prepare two simple starters, including savory and crisp chickpea flatbread with zesty saffron aioli and a refreshing nicoise-inspired salad. Next, you'll dive into salty and light moules frites with mussels, white wine, shallots, butter, parsley and potatoes. Finally, end class on a sweet note with delicate and airy lavender macarons.


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Chickpea Flatbread and Saffron Aioli 

With olive oil, salt, black pepper, eggs and lemon


Niçoise Inspired Salad 

With butter lettuce, tomatoes, olives, green beans and vinaigrette


Moules Frites 

With mussels, white wine, shallots, butter, parsley and potatoes


Lavender Macarons 

With eggs, almond flour and sugar

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Gourmet, Date Night, French, Pescatarian, Valentine's

Classpop! guest reviews for other experiences with Chef Megan

Rosa

01 Jan 2022

Megan gave us one of our favourite experiences ever. We loved learning from her, talking with her all things food and culture, she is truly incredible and we can’t wait for our next class with her. This was a night we’ll never forget. Thank you Megan!

Guest reviews for Chef Megan

Lorena P.

11 Jun 2021

Chef Megan was personable, gave clear instructions and even threw in some other great dish ideas using alternative ingredients. She made wonderful recommendations on how to reuse the leftovers as well! Great fun class overall.

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Megan
Chef Megan Verified chef

New chef


Chef Megan is a professionally-trained classical chef with a passion for fine food. She has over ten years of professional cooking experience and has worked in culinary positions including chef, recipe developer and cooking class instructor. Currently, she hosts private cooking classes and works as a sous chef at a local gourmet food truck. In addition to these roles, Chef Megan is also working on her own cooking show.

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Event location: Austin

Chef’s Place

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