Cooking Class: French Coastal Favorites
Sun, Nov 30th at 6:00PM
Sun, Nov 30th at 6:00PM
Sun, Nov 30th at 6:00PM
Mon, Dec 1st at 6:00PM
Join Chef Megan in a hands-on cooking class and explore the exquisite dishes of French coastal classics across four courses. Using fresh ingredients and herbs, you'll enjoy learning how to master the basics of iconic French foods.
First, Chef Megan will teach you how to prepare a refreshing nicoise-inspired salad. Next, you'll dive into moules marinière with white wine, shallots, butter and parsley. Finally, end class on a sweet note with a delicate lemon sorbet.
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Niçoise Inspired Salad
With butter lettuce, tomatoes, olives, green beans and vinaigrette
Moules Marinières and Frites With Saffron Aioli
With mussels, white wine, shallots, butter, parsley and potatoes
Lemon Sorbet
With Lavender Whipped Cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, French, Pescatarian, Valentine's
Reviews Guests Left For This Experience
Lauren
13 Feb 2022
We had so much fun! Will definitely be booking another class with chef Megan the next time we get a date night!
Reviews Guests Left For Other Experiences
Gary
19 Nov 2025
Great class and the food was fantastic! We thoroughly enjoyed it!
Gerard
11 Nov 2025
Attending Chef Megan’s Southern Brunch cooking class was truly an unforgettable experience. From the moment I arrived, her warm and gracious demeanor set the tone for an inviting and relaxed atmosphere. She has a genuine gift for making everyone feel welcome, no matter their skill level in the kitchen. Chef Megan’s expertise extends well beyond cooking—she effortlessly weaves in helpful insights about gardening and quality cookware, offering practical tips that make her lessons both informative and enjoyable. The food itself was nothing short of phenomenal—from the deviled eggs, fruit salad, biscuits and gravy, and skillet potatoes—authentic Southern flavor and perfectly executed. It was more than just a class; it was a memorable culinary journey led by someone who clearly loves what she does. I really enjoyed the garden tour, tips, and harvesting. I left inspired, full, and already looking forward to my next experience with Chef Megan.
Meet your chef
Chef Megan is a professionally-trained classical chef with a passion for fine food. She has over ten years of professional cooking experience and has worked in culinary positions including chef, recipe developer and cooking class instructor. Currently, she hosts private cooking classes and works as a sous chef at a local gourmet food truck. In addition to these roles, Chef Megan is also working on her own cooking show.
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