Join Chef Megan in a hands-on cooking class and explore the exquisite dishes of French coastal classics across four courses. Using fresh ingredients and herbs, you'll enjoy learning how to master the basics of iconic French foods.
First, Chef Megan will teach you how to prepare two simple starters, including savory and crisp chickpea flatbread with zesty saffron aioli and a refreshing nicoise-inspired salad. Next, you'll dive into salty and light moules frites with mussels, white wine, shallots, butter, parsley and potatoes. Finally, end class on a sweet note with delicate and airy lavender macarons.
Chickpea Flatbread and Saffron Aioli
With olive oil, salt, black pepper, eggs and lemon
Niçoise Inspired Salad
With butter lettuce, tomatoes, olives, green beans and vinaigrette
With mussels, white wine, shallots, butter, parsley and potatoes
With eggs, almond flour and sugar