Cooking Class: Sushi Selections
Chef Aaron is ready to teach you the magic of crafting your own fresh sushi rolls in this hands-on class, along with other Japanese favorites to complete a stunning five-course menu.
Learn the proper method for cooking sushi rice before preparing a ginger house salad of romaine, carrots and cucumber, and a succulent chicken yakatori with ginger, shoyu and scallions. Then, it’s on to the main event as you craft salmon nigiri and a spicy salmon roll. And for dessert, make a clever matcha crème brûlée that will surprise and delight even the most seasoned sushi lover!
Ginger House Salad
With romaine, carrots and cucumber
With ginger, shoyu and scallions
With wasabi and black sesame
Spicy Salmon Roll
With chili crisp, Kewpie mayonnaise and cucumber
Matcha Crème Brûlée
With seasonal fruit and mint
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 2.5 hours
- Activity Level
- LabelsGroup, Sushi Making, Asian, Japanese, Valentine's, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
21 Oct 2022
We had a great time, Chef Aaron was delightful!
22 Aug 2021
Great experience and even better food! Would recommend his sushi class.
Classpop! guest reviews for other experiences with Chef Aaron
21 May 2023
Great class, Aaron was very informative and knowledgeable, with a beautiful venue as well. Atmosphere was very comfortable and welcoming, and I highly recommended his classes to anyone.
$ 115 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Event location: Austin
Exact location is provided after booking.
Meet your chef
Chef Aaron was a chemical engineer before he left the industry to pursue his passion by enrolling in culinary school. He went on to graduate from Le Cordon Bleu and now teaches at a culinary school while working as a private chef with his own company. Chef Aaron offers unmatched hospitality through classes offered at his home, in sessions that showcase the fresh herbs, seasonal fruits and pastured eggs gathered from his 1000-square-foot garden and greenhouse.
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