Cooking Class An Elegant Thanksgiving Meal
Begin by transforming braised collard greens and artichokes into a creamy dip with Parmesan cheese, served with pita crisps to enjoy before the big feast. Next, prepare a homemade cornbread dressing with celery and onion, then use it to stuff succulent Cornish hens roasted with aromatic herbs. End the meal on a sweet note by making a homemade sweet potato or pumpkin pie sweetened with vanilla bean paste and cinnamon. Craft an unforgettable Thanksgiving meal for all your loved ones. Book this Thanksgiving cooking class today!
MENU
Collard Green & Artichoke Dip With Pita Crisps
With braised collard greens, artichoke and Parmesan cheese
Stuffed Cornish Hens
With Cornish hen, cornbread dressing and fresh herbs
Southern Style Cornbread Dressing
With cornbread, celery and onions
Sweet Potato or Pumpkin Pie
With sweet potato or pumpkin purée, cinnamon and vanilla bean paste