Cooking Class: An Elegant Thanksgiving Meal

Elevate your Thanksgiving feast with the recipes you learn in this hands-on cooking class!


Begin by transforming braised collard greens and artichokes into a creamy dip with Parmesan cheese, served with pita crisps to enjoy before the big feast. Next, prepare a homemade cornbread dressing with celery and onion, then use it to stuff succulent Cornish hens roasted with aromatic herbs. End the meal on a sweet note by making a homemade sweet potato or pumpkin pie sweetened with vanilla bean paste and cinnamon. Craft an unforgettable Thanksgiving meal for all your loved ones. Book this Thanksgiving cooking class today!


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Collard Green & Artichoke Dip With Pita Crisps

With braised collard greens, artichoke and Parmesan cheese


Stuffed Cornish Hens

With Cornish hen, cornbread dressing and fresh herbs


Southern Style Cornbread Dressing

With cornbread, celery and onions


Sweet Potato or Pumpkin Pie

With sweet potato or pumpkin purée, cinnamon and vanilla bean paste


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 40
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsFun, Baking, New American, Holiday, Cake Baking

Reviews Guests Left For Other Experiences

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Meghann

02 Jun 2025

This was such a great experience. Erin was outstanding and knew her stuff. The food was amazing and I can’t wait for my next in-home chef experience.

Outside Reviews for Chef Erin

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Eysan

13 Jan 2025

Chef Erin is a very accomplished and fun chef! You can learn a lot.

$ 99.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Austin

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Meet your chef

Chef Erin
Chef Erin Verified chef

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Chef Erin’s culinary expertise and passion are evident in every facet of her work, from creating exquisite meals as a private chef to guiding home cooks and hosting large-scale events. Through her catering business, she redefines Soul food while staying committed to uplifting the local community. With specialties spanning Southern, African, Caribbean, Italian and American cuisines, Chef Erin offers a diverse array of flavors, ensuring every experience is both memorable and full of discovery.

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