Cooking Class: Steak Dinner for Two

Cooking for two can sometimes be tougher than cooking for 10. Join Chef Judith as she shares her vast experience and expert techniques on how to properly season and cook steak, test for doneness and present a perfect plate for your next date night. You'll learn how to prepare a boneless ribeye steak with a buttery mushroom sauce, savory roasted herb potatoes and grilled asparagus with prosciutto di Parma.


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Boneless Ribeye Steak 

With buttered mushroom sauce 


Roasted Herb Potatoes 


Grilled Asparagus 

With prosciutto di parma

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Adult, Gourmet, Date Night, New American

Guest reviews for Chef Judith

Lakshmi D.

09 Nov 2019

Such a warm welcome by Chef Judith! Great atmosphere, techniques, and most important....yummy food!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Judith
Chef Judith Verified chef

New chef


Chef Judith mastered her skills while working in a variety of culinary industries for over 10 years, including luxury hotels, campus dining and country clubs. Her diverse range of experiences from fine dining to catering is what drives her passion for cooking, bringing life to her staple dishes. Chef Judith views food as an art and enjoys sharing her creativity as she teaches the techniques to master professional cooking skills in each of her classes.

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Event location: Washington, D.C.

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