Cooking Class: Steak Dinner for Two
Sat, Apr 20th at 7:00PM
Sun, Apr 21st at 1:00PM
Mon, Apr 22nd at 9:00AM
Mon, Apr 22nd at 7:00PM
Cooking for two can sometimes be tougher than cooking for 10. Join Chef Judith as she shares her vast experience and expert techniques on how to properly season and cook steak, test for doneness and present a perfect plate for your next date night. You'll learn how to prepare a boneless ribeye steak with a buttery mushroom sauce, savory roasted herb potatoes and grilled asparagus with prosciutto di Parma.
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Boneless Ribeye Steak
With buttered mushroom sauce
Roasted Herb Potatoes
Grilled Asparagus
With prosciutto di parma
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Adult, Gourmet, Date Night, New American
Outside Reviews for Chef Judith
Lakshmi D.
09 Nov 2019
Such a warm welcome by Chef Judith! Great atmosphere, techniques, and most important....yummy food!
Chef Judith mastered her skills while working in a variety of culinary industries for over 10 years, including luxury hotels, campus dining and country clubs. Her diverse range of experiences from fine dining to catering is what drives her passion for cooking, bringing life to her staple dishes. Chef Judith views food as an art and enjoys sharing her creativity as she teaches the techniques to master professional cooking skills in each of her classes.
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