Cooking Class: Master an Elegant Shellfish Dinner

In this hands-on cooking class, Chef Shelley invites all seafood lovers to gather in the kitchen to create a fabulous three-course meal from the bounty of the sea!


You'll begin with a demonstration on mussels Roberto — a twist on a savory seafood favorite — with applewood smoked bacon, fresh herbs, beer and clam juice used to enhance the broth, to be sopped up with French crusty bread. Next up, you'll create a flavorful dish of jumbo tiger shrimp tossed in scampi and served over spaghetti squash. You'll finalize the spread with colorful and sweet mixed berry shortcakes!


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Mussels Roberto and Crusty French Bread 

Steamed in a spicy tomato broth With applewood smoked bacon


Garlic Shrimp Scampi and Spaghetti Squash 

Sautéed in a white wine butter sauce With fresh herbs


Mixed Berry Shortcakes

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsGourmet, Pescatarian, New American
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Shelley

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Nyalia

23 May 2022

Wonderful teacher and professional. Michelle setup a comfortable and enjoyable environment for us to learn and simply have conversation while cooking!

Guest reviews for Chef Shelley

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William d.

17 Feb 2018

It was a fascinating evening for sure full of amazing food. Thanks so much!

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Washington, D.C.

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Shelley
Chef Shelley Verified chef

New chef


Chef Shelley is a professional chef, cooking instructor and event planner with over 30 years of experience. Her professional background is impressive and diverse. She has cooked for many celebrities and well-known dignitaries throughout her career. She is the former owner of a popular Brooklyn restaurant and has hosted many dining events. Chef Shelley also specializes in a wide array of cooking classes for children and adults.

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