In this hands-on cooking class, Chef Shelley invites all seafood lovers to gather in the kitchen to create a fabulous three-course meal from the bounty of the sea!
You'll begin with a demonstration on mussels Roberto — a twist on a savory seafood favorite — with applewood smoked bacon, fresh herbs, beer and clam juice used to enhance the broth, to be sopped up with French crusty bread. Next up, you'll create a flavorful dish of jumbo tiger shrimp tossed in scampi and served over spaghetti squash. You'll finalize the spread with colorful and sweet mixed berry shortcakes!
Mussels Roberto and Crusty French Bread
Steamed in a spicy tomato broth With applewood smoked bacon
Garlic Shrimp Scampi and Spaghetti Squash
Sautéed in a white wine butter sauce With fresh herbs
Mixed Berry Shortcakes