Cooking Class: Retro Comfort Meal With a Twist

Get ready to go retro with these 70s and 80s-inspired dishes. Chef Meg uses her amazing culinary skills to give a modern and unexpected spin in this hands-on cooking class. You'll learn how to prepare an appetizer of deviled eggs with the sweet and salty addition of maple bacon. Your entrée is flavor-filled bison meatloaf with herbs, roasted fingerling potatoes and Parmesan-crusted asparagus. Dessert is a creamy dark chocolate ganache with edible flowers and a seasonal berry compote. 


Deviled Eggs 

With maple bacon 

Bison Meatloaf 

With herbs, roasted fingerling potatoes, and parmesan-encrusted asparagus 

Dark Chocolate Pliable Ganache 

 With edible flowers and seasonal berry compote

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Meg

21 Aug 2019

What an awesome experience. Chef Meg is great at what she does. Not only was the food amazing, but Chef Meg made us feel like friends visiting her home. My mom loved this birthday present! #missionaccomplished

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Meg Verified chef

New chef

Chef Meg combines global techniques with creative and modern touches to host a unique culinary experience. With a focus on French and Italian techniques and studies, she attended the International Culinary Center and Roger Williams University. Her diverse kitchen experience includes New York City's prestigious Colicchio & Sons. She has created everything from ranch-side rustic breads to upscale and elegant petite-fours.

Event location: Washington, D.C.

Chef’s Place

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