Cooking Class: Retro Comfort Meal With a Twist

Get ready to go retro with these 70s and 80s-inspired dishes. Chef Meg uses her amazing culinary skills to give a modern and unexpected spin in this hands-on cooking class. You'll learn how to prepare an appetizer of deviled eggs with the sweet and salty addition of maple bacon. Your entrée is flavor-filled bison meatloaf with herbs, roasted fingerling potatoes and Parmesan-crusted asparagus. Dessert is a creamy dark chocolate ganache with edible flowers and a seasonal berry compote. 


Deviled Eggs 

With maple bacon 

Bison Meatloaf 

With herbs, roasted fingerling potatoes, and parmesan-encrusted asparagus 

Dark Chocolate Pliable Ganache 

 With edible flowers and seasonal berry compote

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Singles, Date Night, New American

Classpop! guest reviews for other experiences with Chef Meg

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12 Jan 2020

Meg was more than excellent! Appreciated her skills and love her fun and energetic personality!

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06 Jan 2020

Chef Meg was very nice, and entertaining! I enjoyed the class thoroughly!

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05 Jan 2020

Meg was amazing and a great teacher. She knows her stuff. However the location is not appropriate for a cooking class. Meg did a great job trying to rise to the occasion despite not having the appropriate supplies or kitchen.

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Meg
Chef Meg Verified chef

Culinary extraordinaire Chef Meg holds one diploma from the International Culinary Center with an emphasis on French techniques, and another diploma from Roger Williams University in both French and Italian studies. Since graduating, Chef Meg has continued honing her craft and following her passion for cooking in numerous restaurant kitchens across the country, and has shown an aptitude for creating anything and everything from rustic bread to ornately decorated petit fours, and so much more. 

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