Cooking Class: Hooked on Hors d'Oeuvres

Take your next event to a higher level with the addition of well-prepared hors d'oeuvre in this hands-on cooking class with Chef Shelley. Your revelers will be in for a real treat when you serve them this selection of gourmet pre-meal noshes!

Your lesson in haute cuisine hors d'oeuvre includes a seafood ceviche featuring market-fresh fish and shellfish, spinach and potato wontons robed in a stunning blueberry plum sauce, a pissaladière flatbread tart topped with sweet caramelized onions, and a codfish brandade en croute that's sure to be the hit of the party.


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Seafood Ceviche 

Market fresh fish, shellfish and citrus juices


Spinach and Potato Wontons 

 With blueberry plum sauce


Pissaladière on Flatbread 

With a medley of caramelized onions


Codfish Brandade en Croute

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsFrench, Spanish, New American

Classpop! Guest Reviews for other experiences with Chef Shelley

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Sir

30 Dec 2023

Embarking on Chef Shelley's chocolate mousse adventure was not just a cooking class; it was a heartwarming journey that felt like family coming together in the kitchen. From the moment we entered, Chef Shelley enveloped us in a sense of warmth and camaraderie that transformed a simple cooking class into an unforgettable experience. Chef Shelley's teaching style, designed for beginners like me, was nothing short of magical. With patience and passion, she demystified the art of creating chocolate mousse, making it accessible and enjoyable for everyone. The three hours we spent under her guidance felt like a culinary whirlwind - so engaging and delightful that time seemed to fly by unnoticed. What set Chef Shelley apart was not just her culinary expertise but her ability to foster a sense of family in the class. The laughter, shared stories, and collaborative cooking made the entire experience feel like a reunion of long-lost relatives. Chef Shelley's genuine interest in each participant's journey and her openness to questions created an environment where we weren't just students; we were family members embarking on a delicious adventure together. As we sat down to savor the chocolate mousse, it wasn't just about the taste; it was about the shared joy of creation. The mousse was exquisite, a testament to Chef Shelley's guidance and our collective efforts. My usually reserved wife, who tends to be anti-social, surprised me by expressing her desire to return for another class. Chef Shelley had worked her magic not just on the dessert but on our hearts, creating an experience that resonated deeply. By the end of the night, we weren't just leaving with a recipe; we were leaving with cherished memories and an invitation to return. Chef Shelley had effortlessly transformed strangers into a culinary family, and we couldn't wait to reunite for another delightful class. In Chef Shelley's kitchen, culinary exploration felt like a family affair, and we left with hearts full of gratitude and the anticipation of many more shared moments to come. Thank you, Chef Shelley, for making our evening not just about chocolate mousse but about the beautiful connections forged in the joy of cooking. 🍫👨‍🍳👩‍🍳✨

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Kenysha

06 Jul 2023

Chef Shelley was a joy to cook with and learn from. She has a wealth of stories due to her many experiences as a chef, restauranteur, and more! She was welcoming and the food was YUM-mazing! We went for a company team building and we’re really able to unwind and enjoy. We highly recommend!

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Mary

27 Apr 2023

Chef Shelley provided a really high energy and fun atmosphere for our cooking class. From the second we walked in she had us dancing! Her place was nice and organized—perfect for hosting a class like this. Thanks chef!

$ 99 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Shelley
Chef Shelley Verified chef

Chef Shelley is a professional chef, cooking instructor and event planner with over 30 years of experience. Her professional background is impressive and diverse. She has cooked for many celebrities and well-known dignitaries throughout her career. She is the former owner of a popular Brooklyn restaurant and has hosted many dining events. Chef Shelley also specializes in a wide array of cooking classes for children and adults.

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