Cooking Class: Hooked on Hors d'Oeuvres

Take your next event to a higher level with the addition of well-prepared hors d'oeuvre in this hands-on cooking class with Chef Shelley. Your revelers will be in for a real treat when you serve them this selection of gourmet pre-meal noshes!

Your lesson in haute cuisine hors d'oeuvre includes a seafood ceviche featuring market-fresh fish and shellfish, spinach and potato wontons robed in a stunning blueberry plum sauce, a pissaladière flatbread tart topped with sweet caramelized onions, and a codfish brandade en croute that's sure to be the hit of the party.


Seafood Ceviche 

Market fresh fish, shellfish and citrus juices

Spinach and Potato Wontons 

 With blueberry plum sauce

Pissaladière on Flatbread 

With a medley of caramelized onions

Codfish Brandade en Croute

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsFrench, Spanish, New American

Classpop! guest reviews for other experiences with Chef Shelley

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23 May 2022

Wonderful teacher and professional. Michelle setup a comfortable and enjoyable environment for us to learn and simply have conversation while cooking!

Guest reviews for Chef Shelley

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William d.

17 Feb 2018

It was a fascinating evening for sure full of amazing food. Thanks so much!

$ 99 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Shelley
Chef Shelley Verified chef

New chef

Chef Shelley is a professional chef, cooking instructor and event planner with over 30 years of experience. Her professional background is impressive and diverse. She has cooked for many celebrities and well-known dignitaries throughout her career. She is the former owner of a popular Brooklyn restaurant and has hosted many dining events. Chef Shelley also specializes in a wide array of cooking classes for children and adults.

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