Cooking Class: Homemade Shepherd's Pie

In this hands-on cooking class with Chef Meg, you'll learn how to prepare two hearty and comforting home-cooked favorites that are perfect for a dinner with friends. Chef Meg will share the secrets of recreating her mother's infamous shepherd's pie recipe, handmade with ground beef, mixed vegetables and creamy mashed potatoes. Then, you'll learn how to make a decadent Bailey's Irish creme brûlée; a dessert that packs a punch with the perfect combination of fluffiness and a crisp, carmelized top.


Shepherd's Pie

Bailey's Irish Cream Brûlée

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Meg

21 Aug 2019

What an awesome experience. Chef Meg is great at what she does. Not only was the food amazing, but Chef Meg made us feel like friends visiting her home. My mom loved this birthday present! #missionaccomplished

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Meg Verified chef

New chef

Chef Meg combines global techniques with creative and modern touches to host a unique culinary experience. With a focus on French and Italian techniques and studies, she attended the International Culinary Center and Roger Williams University. Her diverse kitchen experience includes New York City's prestigious Colicchio & Sons. She has created everything from ranch-side rustic breads to upscale and elegant petite-fours.

Event location: Washington, D.C.

Chef’s Place

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