Cooking Class: Handmade Donuts and Fillings

16 reviews

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Premium

The best way to find the freshest, fluffiest donut in town is to make them yourself! In this hands-on class, Chef Meg will teach you how to make bakery-worthy donuts from scratch, complete with gorgeous glazes and fillings. Chef Meg's donuts are simple, soft, pillowy and perfect. Let your imagination take over with the variety of flavor combinations you can try. Then, take home a box of your own creations!

MENU

From Scratch Vanilla Bean Donuts

With blueberry-lavender or lemon-thyme glaze

Homemade Fillings

Includes chocolate ganache, vanilla bean cream and espresso sugar

Minimum Guests 2
Maximum Guests 4
Event Duration 2 hours
Activity Level
Activity Level
LabelsCouples, Gourmet, Beginner, Pastry
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Meg

Theresa

12 Jan 2020

Meg was more than excellent! Appreciated her skills and love her fun and energetic personality!

charles

06 Jan 2020

Chef Meg was very nice, and entertaining! I enjoyed the class thoroughly!

Jennifer

05 Jan 2020

Meg was amazing and a great teacher. She knows her stuff. However the location is not appropriate for a cooking class. Meg did a great job trying to rise to the occasion despite not having the appropriate supplies or kitchen.

Dhafar

04 Dec 2019

Meg was friendly and wonderful.

Fiona

02 Dec 2019

Great date night event. Chef Meg was funny and engaging while learning to make pasta! I would recommend this social event for singles, couples, family and friends.

Jane

02 Dec 2019

I enjoyed her class a lot, she was very knowledgeable and engaging. I laugh through out the class. My partner also I an amazing time in her class. I’ll definitely take more classes with her in the future.

Outside Reviews for Chef Meg

Triven

04 Nov 2019

Chef Meg really made the night special for my boyfriend and I. The entire experience was amazing. I've told so many people about it, and I'm definitely going to take another class with her. Can't wait for next time!

Sean

04 Nov 2019

Chef Meg's cooking might only be surpassed by her skills as a hostess! She really did her best to make sure everyone felt comfortable and at home. As you'd expect, the food was amazing — and I really appreciate how she shared where to find all of the best ingredients.

Amy

04 Nov 2019

Not only is Meg a talented chef, but also a fantastic person! Looking forward to taking another class with her soon.

Von

04 Nov 2019

Chef Meg was awesome. She welcomed us into her kitchen as if it were our own, and she made everyone feel comfortable participating as much or as little as they wanted. The meal was unbelievable, and Doug also added to the night. Would definitely book with her again, and I would recommend her to others. Chef Meg rocks!

Elaine

04 Nov 2019

Chef Meg was a great instructor and very funny. Her recipes were simple enough and could be made with regular ingredients you can find anywhere....but the results were amazing! Loved our time with Chef Meg!

Tailor

04 Nov 2019

Meg is talented and a very warm person. Her cooking was exceptional, and I felt confident enough to try some of the recipes back home. Looking forward to seeing her and Doug again soon!

Mimi

04 Nov 2019

Meg created a fantastic menu for our class, which was SO tasty. Looking forward to the next class!

Maurion

04 Nov 2019

Chef Meg was amazing — a real treat! Her insights on cooking are very valuable, and she made my daughter feel inspired to cook more. Every dish was mouthwatering. From start to finish, a wonderful evening!

Charles

04 Nov 2019

Chef Meg is one of those rare people blessed with both talent and a great personality. She made us feel welcome in her home, and every dish was nothing short of amazing. Anyone with taste buds should take one of her classes.

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Meet your chef

Chef Meg

16 reviews

Culinary extraordinaire Chef Meg holds one diploma from the International Culinary Center with an emphasis on French techniques, and another diploma from Roger Williams University in both French and Italian studies. Since graduating, Chef Meg has continued honing her craft and following her passion for cooking in numerous restaurant kitchens across the country, and has shown an aptitude for creating anything and everything from rustic bread to ornately decorated petit fours, and so much more.

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