The best way to find the freshest, fluffiest donut in town is to make them yourself! In this hands-on class, Chef Meg will teach you how to make bakery-worthy donuts from scratch, complete with gorgeous glazes and fillings.
Chef Meg's donuts are simple, soft, pillowy and perfect. Let your imagination take over with the variety of flavor combinations you can try. Then, take home a box of your own creations!
From Scratch Vanilla Bean Donuts
With blueberry-lavender or lemon-thyme glaze
Includes chocolate ganache, vanilla bean cream and espresso sugar