Cooking Class: Handmade Donuts and Fillings

The best way to find the freshest, fluffiest donut in town is to make them yourself! In this hands-on class, Chef Meg will teach you how to make bakery-worthy donuts from scratch, complete with gorgeous glazes and fillings. Chef Meg's donuts are simple, soft, pillowy and perfect. Let your imagination take over with the variety of flavor combinations you can try. Then, take home a box of your own creations!


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From Scratch Vanilla Bean Donuts 

With blueberry-lavender or lemon-thyme glaze 


Homemade Fillings 

Includes chocolate ganache, vanilla bean cream and espresso sugar

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Meg

21 Aug 2019

What an awesome experience. Chef Meg is great at what she does. Not only was the food amazing, but Chef Meg made us feel like friends visiting her home. My mom loved this birthday present! #missionaccomplished

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Meg Verified chef

New chef


Chef Meg combines global techniques with creative and modern touches to host a unique culinary experience. With a focus on French and Italian techniques and studies, she attended the International Culinary Center and Roger Williams University. Her diverse kitchen experience includes New York City's prestigious Colicchio & Sons. She has created everything from ranch-side rustic breads to upscale and elegant petite-fours.

Event location: Washington, D.C.

Chef’s Place

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