Join Chef Gustavo on a culinary journey to Argentina as you learn the art of Argentine-style grilling in this hands-on cooking class. To start, you'll create authentic chimichurri sauce and zesty salsa criolla from scratch while learning about the culinary traditions of Argentina. Then, Chef Gustavo will start to teach you about the finer points of open-flame cooking while you prepare traditional achuras with grilled sausages. Lastly, you'll grill up an impressive main course of carnes with grilled short ribs and outside skirt steak while seriously improving your grilling technique.
With garlic, parsley, paprika, red pepper flakes, white wine and vinegar
With onion, bell pepper, tomatoes, parsley, oregano, white wine and vinegar
With grilled sausages
With grilled short ribs and outside skirt steak