Cooking Class: Custom Caribbean Island Feast

Join Chef Natalie on a customized culinary tour of the Caribbean. You'll explore the cuisine of Haiti, Puerto Rico, Jamaica and the Dominican Republic in this interactive cooking class. 


Chef Natalie will teach you to create a cheese plate with Spanish cheeses, meats, olives and homemade crostini. For an hors-d'oeuvre course, you'll prepare empanadas or tostones rellenos. Soup choices include a Haitian soup joumou with hearty vegetables or Spanish fish stew with tomatoes and potatoes.  You'll learn to make a tomato relish salad with mango, cucumber, avocado and honey-lime dressing. Your entrée is spicy Jamaican jerk chicken with pineapple relish or red snapper with Creole shrimp. Dessert is a flourless Mexican chocolate cake or a traditional tres leches cake. 


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Cheese Course 

With Spanish cheeses, meats, olives and homemade crostini


Amuse Bouche

#Choose one 

Empanadas with choice of beef, chicken or seafood 

Tostones rellenos with fried plantains, avocado and blackened shrimp


Soup

#Choose one 

Soup joumou with butternut squash, vegetables and pasta 

Spanish fish stew with tomatoes, potatoes and vegetables


Tomato Relish Salad 

With cucumber, avocado, mango and honey-lime dressing


Entrée

#Choose one 

Jerk chicken with pineapple relish, rice and beans, and fried plantains 

Red snapper with Creole shrimp, tomatoes and onion 

Grilled filet with chimichurri, papas bravas and asparagus


Dessert

#Choose one 

Flourless Mexican chocolate cake

Tres leches cake

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Natalie

12 Jun 2019

Great space and a chef with excellent skills!

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Natalie Verified chef

New chef


Chef Natalie has had a varied and successful career in the culinary world throughout her 20 years as a personal chef, event and catering manager, restaurateur and more. Her highly acclaimed skills have been in demand from the world’s top executives, moguls and celebrities, and her list of glowing accolades includes features in Huffington Post, LA times, and Food and Beverage Magazine, among many others.

Event location: Washington, D.C.

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