Cooking Class: Creole Classics on the Bayou

Thanks to a diverse blend of cultures each adding their personal touch, Creole cuisine is all about variety.

Exotic flavors and elegance meld together with soul-warming comfort foods in this hands-on cooking class with Chef Shelley. 

You'll start with savory Cajun blackened salmon over a Creole succotash. Next, you will learn how to prepare a dark roux for gumbo with andouille sausage, chicken and okra. You'll finish with an old fashioned banana pudding and a discussion on the difference between Cajun and Creole cuisines as you enjoy the fruits of your labor!


Cajun Blackened Salmon Over Maque Choux 

With traditional Creole succotash of corn, tomatoes and seasoning

Gumbo of Chicken and Sausage

With long grain rice

Old Fashioned Banana Pudding

With meringue and vanilla wafers

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Singles, Gourmet, Date Night, Couples
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Shelley

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23 May 2022

Wonderful teacher and professional. Michelle setup a comfortable and enjoyable environment for us to learn and simply have conversation while cooking!

Guest reviews for Chef Shelley

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William d.

17 Feb 2018

It was a fascinating evening for sure full of amazing food. Thanks so much!

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Washington, D.C.

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Shelley
Chef Shelley Verified chef

New chef

Chef Shelley is a professional chef, cooking instructor and event planner with over 30 years of experience. Her professional background is impressive and diverse. She has cooked for many celebrities and well-known dignitaries throughout her career. She is the former owner of a popular Brooklyn restaurant and has hosted many dining events. Chef Shelley also specializes in a wide array of cooking classes for children and adults.

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