Cooking Class: Asian Favorites Go Vegetarian
Discover how to use fresh ingredients to create Asian vegetarian favorites in this interactive cooking class. Chef Greg shares expert tips while teaching you to prepare four Asian recipes from scratch. Start with a fresh Thai-scented cucumber avocado soup. Next, you'll prepare crispy spring rolls and seared mushroom teriyaki with a zesty carrot and ginger purée. Dessert is sweet and refreshing mango sticky rice with coconut caramel and lime zest.
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Thai-Scented Cucumber Avocado Soup
With cucumber-apple relish, keffir lime, yogurt, furikaki and crispy onions
Crispy Spring Rolls
With shredded carrots, cabbage, cilantro, bamboo shoots and chili sauce
Seared Mushroom Teriyaki
With carrot and ginger purée, baby milk tips, king oyster mushrooms and teriyaki
Mango Sticky Rice
With coconut caramel, jaggery, mango confit and lime
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Group, Vegetarian, Date Night, Asian, Valentine's
Guest reviews for Chef Greg
Cheryl C.
06 Sep 2021
Our experience with Chef Greg was fantastic! We had a great time learning new techniques and trying out ingredients we’ve never used before. Greg was very friendly and in the end we had a delicious meal that we both thoroughly enjoyed. I highly recommend this class and can’t wait to plan another class with Chef Greg in the future.
As a world traveler with a taste for intriguing global cuisine, Chef Greg has amassed over 20 years of international culinary experience. His talent for inventing dishes that defy imagination while providing world-class service has earned him a sterling reputation. Chef Greg's list of achievements includes opening several London restaurants and learning from some of the top chefs in the industry. He's even cooked for royalty!
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Event location: Washington, D.C.
Chef’s Place
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