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Cooking Class: A Worldly Vegetarian Feast
Wed, Mar 22nd at 6:30PM
Thu, Mar 23rd at 6:00PM
Thu, Mar 23rd at 6:00PM
Sat, Mar 25th at 2:00PM
Enjoy a global vegetarian fare in this hands-on cooking class with Chef Manjiri. Across five courses, you'll explore a variety of exquisite vegetarian dishes from around the world. First, you'll craft a traditional Indian black-eyed peas curry with tomatoes, onion and ginger, paired with a refreshing Greek tzatziki sauce. Then, you'll make a traditional Thai tofu spinach stir fry with an authentic side of Mexican rice. For dessert, you'll prepare a universal favorite: Sweet fruit cream with mixed fruit.
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Indian Black Eyed Peas Curry
With tomatoes, onion, ginger and garlic
Greek Tzatziki
With tomatoes, basil, extra virgin olive oil and garlic
Thai Tofu Spinach Stir fry
With peanuts
Mexican Rice
Universal Sweet Fruit Cream
With mixed fruit, cream and condensed milk
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Italian, Indian, Mexican, Thai, Gourmet
Guest reviews for Chef Manjiri
Justin F.
11 Aug 2020
Chef Manjiri was fantastic! She was very considerate and flexible with scheduling. The food was delicious and she made cooking easy and fun. I’d definitely urge to take her classes!
Chef Manjiri believes the best way to learn to cook is through hands-on kitchen experience. Her classes are entertaining yet informative, teaching simple, effective culinary techniques that her students can carry with them to grow their range of skills as they expand their recipe repertoire. As a cook, Chef Manjiri has expertise in many cuisines, with a specialty in authentic vegetarian Indian dishes. She looks forward to sharing her knowledge!
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