Cooking Class: A Worldly Vegetarian Feast

Enjoy a global vegetarian fare in this hands-on cooking class with Chef Manjiri. Across five courses, you'll explore a variety of exquisite vegetarian dishes from around the world. First, you'll craft a traditional Indian black-eyed peas curry with tomatoes, onion and ginger, paired with a refreshing Greek tzatziki sauce. Then, you'll make a traditional Thai tofu spinach stir fry with an authentic side of Mexican rice. For dessert, you'll prepare a universal favorite: Sweet fruit cream with mixed fruit. 


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Indian Black Eyed Peas Curry 

With tomatoes, onion, ginger and garlic


Greek Tzatziki

With tomatoes, basil, extra virgin olive oil and garlic


Thai Tofu Spinach Stir fry 

With peanuts


Mexican Rice


Universal Sweet Fruit Cream 

With mixed fruit, cream and condensed milk

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsVegetarian, Italian, Indian, Mexican, Thai, Gourmet

Guest reviews for Chef Manjiri

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Justin F.

11 Aug 2020

Chef Manjiri was fantastic! She was very considerate and flexible with scheduling. The food was delicious and she made cooking easy and fun. I’d definitely urge to take her classes!

$ 109 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Manjiri
Chef Manjiri Verified chef

New chef


Chef Manjiri believes the best way to learn to cook is through hands-on kitchen experience. Her classes are entertaining yet informative, teaching simple, effective culinary techniques that her students can carry with them to grow their range of skills as they expand their recipe repertoire. As a cook, Chef Manjiri has expertise in many cuisines, with a specialty in authentic vegetarian Indian dishes. She looks forward to sharing her knowledge!

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Event location: Washington, D.C.

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