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Cooking Class: Banh Mi Sandwiches 101
Mon, Nov 28th at 6:00PM
Thu, Dec 1st at 6:00PM
Fri, Dec 2nd at 5:00PM
Sun, Nov 27th at 5:00PM
In this hands-on cooking class with Chef Ricky, you'll learn how to create the bánh mì sandwich, a renowned Vietnamese specialty consisting of a baguette stuffed with various meats and vegetables. First, you'll learn how to prepare shrimp spring rolls filled with vegetables, herbs and vermicelli noodles. Then, Chef Ricky will teach you how to make bánh mì from scratch with lemongrass chicken, pickled vegetables, cilantro and spicy mayonnaise, with sweet potato fries on the side. You'll finish with a favorite Asian dessert — mango sticky rice!
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Shrimp Spring Rolls
With dipping sauces, carrots, cucumber, vermicelli noodles, basil and mint
Lemongrass Chicken Bánh Mì Sandwiches
With pickled carrots and daikon, jalapeños, cilantro and spicy mayonnaise
Sweet Potato Fries
Mango Sticky Rice
With coconut milk, sugar and sesame seeds
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Group, Beginner, Asian, Vietnamese
Classpop! guest reviews for other experiences with Chef Ricky
Judith
29 Oct 2022
Chef Ricky is amazing. He is all about food and sharing his knowledge. We had so much fun and I can't wait to recommend it to anyone who needs a great date night idea.
Tyrek
08 Oct 2022
Very fun and would recommend it to anyone who wants to enjoy sushi that is better than any restaurant while learning about the culture! Quality ingredients and very tasty, you will leave knowing what to do for yourself at home!
Melissa
18 Sep 2022
Loved taking this class! Chef Ricky was made everything so easy by having it all set up and measured out! He guided us step by step and the food was delicious!
Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.
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