Cooking Class: Banh Mi Sandwiches 101

In this hands-on cooking class with Chef Ricky, you'll learn how to create the bánh mì sandwich, a renowned Vietnamese specialty consisting of a baguette stuffed with various meats and vegetables. First, you'll learn how to prepare shrimp spring rolls filled with vegetables, herbs and vermicelli noodles. Then, Chef Ricky will teach you how to make bánh mì from scratch with lemongrass chicken, pickled vegetables, cilantro and spicy mayonnaise, with sweet potato fries on the side. You'll finish with a favorite Asian dessert — mango sticky rice!


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Shrimp Spring Rolls

With dipping sauces, carrots, cucumber, vermicelli noodles, basil and mint


Lemongrass Chicken Bánh Mì Sandwiches

With pickled carrots and daikon, jalapeños, cilantro and spicy mayonnaise


Sweet Potato Fries


Mango Sticky Rice

With coconut milk, sugar and sesame seeds


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Asian, Vietnamese

Reviews Guests Left For Other Experiences

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Eric

12 Oct 2025

Chef Ricky is a great teacher and a great host. My wife and I felt right at home. It was such a calm, educational, and enjoyable experience. I would highly recommend!

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Ron

03 Oct 2025

This event was an amazing experience. Chef Ricky has an amazing way of walking you through all the steps of creating a wonderful dinner. He is full of knowledge and trivia and keeps you really engaged in the art of cooking. We are looking forward to our next culinary adventure with Chef Ricky! Taking a cooking class with Chef Ricky is something you don't want to miss!!

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Abby

25 Sep 2025

Had the best time with Chef Ricky! He was so fun and helped us make the best meal. Will absolutely be taking another class in the future!

$ 89.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Ricky
Chef Ricky Verified chef

Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.

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