Cooking Class: Banh Mi Sandwiches 101

In this hands-on cooking class with Chef Ricky, you'll learn how to create the bánh mì sandwich, a renowned Vietnamese specialty consisting of a baguette stuffed with various meats and vegetables. First, you'll learn how to prepare shrimp spring rolls filled with vegetables, herbs and vermicelli noodles. Then, Chef Ricky will teach you how to make bánh mì from scratch with lemongrass chicken, pickled vegetables, cilantro and spicy mayonnaise, with sweet potato fries on the side. You'll finish with a favorite Asian dessert — mango sticky rice!


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Shrimp Spring Rolls

With dipping sauces, carrots, cucumber, vermicelli noodles, basil and mint


Lemongrass Chicken Bánh Mì Sandwiches

With pickled carrots and daikon, jalapeños, cilantro and spicy mayonnaise


Sweet Potato Fries


Mango Sticky Rice

With coconut milk, sugar and sesame seeds


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Asian, Vietnamese

Reviews Guests Left For Other Experiences

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Lou

28 Jun 2025

I have been wanting to learn about sous vide for a long time. In fact, my husband and I are now looking at purchasing a sous vide and vacuum sealer! I recommend Chef Ricky for this class and others. I’m hoping to do a sushi class with him next. The food was delicious and the best part is I learned how to make it! Chef Ricky keeps you engaged in the process step by step and very entertaining with his knowledge of food and cooking. Highly recommend! You won’t be disappointed.

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Jonaleah

14 Jun 2025

Best date night experience ever! Chef Ricky is great!! He gives a little history behind the why while explaining the how’s and really makes sure you’re comfortable with the tasks. Highly recommended

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Brenan

07 Jun 2025

Amazing

$ 89.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Ricky
Chef Ricky Verified chef

Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.

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