Cooking Class: Banh Mi Sandwiches 101

In this hands-on cooking class with Chef Ricky, you'll learn how to create the bánh mì sandwich, a renowned Vietnamese specialty consisting of a baguette stuffed with various meats and vegetables. First, you'll learn how to prepare shrimp spring rolls filled with vegetables, herbs and vermicelli noodles. Then, Chef Ricky will teach you how to make bánh mì from scratch with lemongrass chicken, pickled vegetables, cilantro and spicy mayonnaise, with sweet potato fries on the side. You'll finish with a favorite Asian dessert — mango sticky rice!


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Shrimp Spring Rolls

With dipping sauces, carrots, cucumber, vermicelli noodles, basil and mint


Lemongrass Chicken Bánh Mì Sandwiches

With pickled carrots and daikon, jalapeños, cilantro and spicy mayonnaise


Sweet Potato Fries


Mango Sticky Rice

With coconut milk, sugar and sesame seeds

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Beginner, Asian, Vietnamese

Classpop! guest reviews for other experiences with Chef Ricky

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Judith

29 Oct 2022

Chef Ricky is amazing. He is all about food and sharing his knowledge. We had so much fun and I can't wait to recommend it to anyone who needs a great date night idea.

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Tyrek

08 Oct 2022

Very fun and would recommend it to anyone who wants to enjoy sushi that is better than any restaurant while learning about the culture! Quality ingredients and very tasty, you will leave knowing what to do for yourself at home!

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Melissa

18 Sep 2022

Loved taking this class! Chef Ricky was made everything so easy by having it all set up and measured out! He guided us step by step and the food was delicious!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Ricky
Chef Ricky Verified chef

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Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.

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