Vietnamese Cooking Classes in Tampa

Learn how to make a multi-course meal featuring some of the most delicious Vietnamese classics in this cooking class!Begin the class by preparing a savory bánh mì with a well-seasoned pork belly. Top off the sandwich with cucumber, jalapeños, carrots and cilantro. Next, discover the secrets to make the perfect phở. Simmer chicken, bean sprouts, basil and jalapeños into an aromatic broth before adding in rice noodles, hoisin sauce and sriracha to deep...

Make three classic Asian dishes and a decadent dessert in this hands-on cooking class!Begin by making tender chicken seasoned with oyster sauce as a filling for crisp lettuce wraps. Plus, whip up a tangy tamarind dipping sauce to pair with the wraps. Then, make a saucy orange chicken stir-fried with broccoli, pineapple, onions and red peppers for a sweet and spicy main dish. On the side, learn how to make the perfect crispy fried rice filled with carrots,...

In this fun cooking class, you'll learn from the talented Chef Ricky how to make the perfect ramen soup with fresh, handmade noodles along with several other classic Asian dishes. Start by filling steamed bao buns with savory pork belly and pickled cucumbers. Then, learn the best methods to make homemade ramen noodles paired with stock and ramen toppings, including menma, which are seasoned bamboo shoots, and ajitama, which are seasoned soft-boiled eggs. F...

This fun and easy cooking class is a great place to start if you want to learn how to make sushi at home.Guided by Chefs Vivian and Michi, you'll start by making a cozy bowl of miso soup made with tofu and green onions, then move onto crafting your own California rolls, spicy tuna rolls and fresh veggie rolls like a true sushi chef. To finish, you’ll make a sweet and chewy mochi ice cream for dessert. This class is perfect for beginners or anyone who wan...

Get ready to unlock the secrets to perfectly prepared sous vide recipes in this hands-on cooking class with Chef Ricky. In this sous vide cooking class for beginners, Chef Ricky will guide you through proper techniques for preparing food in a vacuum-sealed plastic pouch that's cooked in a water bath at a precisely regulated temperature. For the appetizer, you'll compile a compressed watermelon tataki appetizer with sweet soy glaze and deep-fried shallots....

Perfection is key in this hands-on cooking class as Chefs Vivian and Michi teach you how to carefully craft Japanese bento boxes. You'll begin by preparing sticky and hearty beef gyoza dumplings full of cabbage, scallions and ginger, and a classic Japanese potato salad with refreshing cucumbers and dill. Then, you'll delicately prepare and plate a seasoned shio salmon with leafy bok choy and asparagus. Satisfy your sweet tooth with a traditional daifuku ri...

In this unique cooking class, you’ll learn how to create incredible, steaming bowls of ramen from scratch. Chef Vivian and Chef Michi will teach you, step by step, how to make traditional ramen noodles and authentic broth. First, you’ll craft the noodles and learn how to prepare savory pork or tofu chashu. You’ll then brew the broth, mixing a variety of ingredients to create perfect umami flavor. As an added bonus, you’ll learn how to make onigiri:...