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When? Dec 31st - Dec 31st
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Cooking Authentic Gyoza Dumplings
Local Venue
SIGNATURE
Cooking Class
$99 $55

Cooking Authentic Gyoza Dumplings

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Learn how to craft authentic gyoza in this engaging cooking class. Chef Iliana will teach you the techniques to create these traditional Chinese dumplings.You'll have the option to create meat or vegetable dumplings packed with flavor with a filling made from carrots, scallions, ginger and garlic. Make both the dumpling dough and filling from scratch before frying them to crispy perfection. Next, make a flavorful soy and citrus dipping sauce to enjoy with...

Chef Iliana
4.8 (31 reviews)
Fairfield

Next Date:
Tue, May 7th at 7:00PM

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Make Perfect Potstickers and Gyoza
Local Venue
SIGNATURE
Cooking Class
$99 $55

Make Perfect Potstickers and Gyoza

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Asian-style dumplings take center table in this cooking class from Chef Timothy. He'll help you master the art of creating your own authentic potstickers and gyoza for a gourmet home dining experience. With his expert guidance, you'll learn to prepare sumptuous fillings using pork and chicken, plus a variety of fresh garden vegetables and classic flavorings. Then, you'll wrap them all up to create tender dumplings delicious enough to rival your favorite As...

Chef Timothy
4.0 (14 reviews)
Nashville - Downtown

Next Date:
Tue, May 7th at 7:00PM

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Asian Dumplings for Beginners
Local Venue
SIGNATURE
Cooking Class
$99 $55

Asian Dumplings for Beginners

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In this hands-on cooking class with Chef Kelly, you will learn how to prepare savory Asian-style dumplings that will outshine anything you buy at the store. Chef Kelly will teach you everything you need to know to create perfectly plump and chewy dumplings as she helps you master the intricate art of dumpling folding. You'll learn easy-to-master folding and pleating techniques that will make your dumplings look professional. No more takeout needed!Cooking...

Chef Kelly
4.5 (48 reviews)
Denver - Northwest

Next Date:
Wed, May 8th at 6:00PM

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Dumplings That Pack a Punch
Local Venue
SIGNATURE
Cooking Class
$99 $55

Dumplings That Pack a Punch

SIGNATURE

You’ll never have to leave the comfort of your own kitchen again to enjoy a round of tasty dumplings after this interactive cooking class with Chef Angel. From potstickers to gyoza to momo and mandu, Asian cuisine features a diverse range of dumplings making them a versatile dish great for any occasion big or small. Chef Angel will show you how to use a dumpling wrapper base to form a flavorfully packed dish using edamame, truffle, coconut aminos and gin...

Chef Angel
5.0 (3 reviews)
Chicago - Norwood Park

Next Date:
Sun, May 12th at 6:00PM

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Perfecting Potstickers
Local Venue
SIGNATURE
Cooking Class
$99 $55

Perfecting Potstickers

SIGNATURE

Join Chef Maurice in an immersive cooking adventure where you'll craft delectable Asian-style dumplings that outshine anything store-bought. This hands-on class unveils the art of dumpling creation, guided by Chef Maurice's expertise. From mastering the perfect plumpness to mastering intricate folding techniques, you'll transform into a dumpling virtuoso. You'll also whip up a mouthwatering dipping sauce infused with chili oil, soy sauce and ginger, while...

Chef Maurice
4.9 (22 reviews)
St. Pete Beach

Next Date:
Wed, May 22nd at 6:00PM

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Everyone's Favorite Italian Gnocchi
Local Venue
SIGNATURE
Cooking Class
$99 $55

Everyone's Favorite Italian Gnocchi

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In this interactive cooking class, you will learn how to make gnocchi which is known and loved for its pillowy texture and versatility. Referred to fondly as the Italian dumpling, gnocchi can be found in restaurants and households around the world, so why not bring it to your own kitchen? Chef Cici will first teach you how to form gnocchi using cauliflower instead of potato for a healthier version of this dish. You will then learn how to craft a green sauc...

Chef Cici
4.4 (14 reviews)
Burbank

Next Date:
Wed, May 22nd at 7:00PM

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Dumpling Making From Scratch
Local Venue
SIGNATURE
Cooking Class
$99 $55

Dumpling Making From Scratch

SIGNATURE

In this immersive cooking class, you'll learn how to make authentic dumplings from scratch. Chef Zach will teach you how to turn fresh ingredients into three delicious dumplings. You'll use pork, shrimp and chicken to make three different fillings. Then, you'll learn the techniques to roll out dumpling dough and make three shapes. Master the art of steaming and pan-frying the dumplings to a perfect golden finish. Plus, you'll make two dipping sauces to pai...

Chef Zach
5.0 (1 review)
Queens - Ridgewood

Next Date:
Tue, May 28th at 7:00PM

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Learn the Art of Dumpling Making
Local Venue
SIGNATURE
Cooking Class
$99 $55

Learn the Art of Dumpling Making

SIGNATURE

Dive into the art of dumpling making in this cooking class with Chef Jesse, where you'll explore the intricate techniques of preparing and filling dumplings with a delectable mix of ground chicken or shrimp, alongside garlic, napa cabbage and ginger. More than just mixing ingredients, you'll gain hands-on experience in dough kneading, wrapping and pleating, ensuring your dumplings are not only tasty but visually appealing. Finally, you'll learn how to conc...

Chef Jesse
5.0 (7 reviews)
McLean

Next Date:
Thu, May 30th at 6:00PM

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Mastering the Basics of Gyoza
Local Venue
SIGNATURE
Cooking Class
$99 $55

Mastering the Basics of Gyoza

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Discover traditional methods for preparing authentic homemade gyoza, or Chinese dumplings, in this exciting cooking class from Chef Ili. She'll share her process for preparing fresh dough and fantastic fillings you can bring to your home table whenever you're in the mood! Your session starts with dumpling dough made from scratch using a blend of wholesome ingredients. Then, create an array of savory fillings with aromatic seasonings in both meat and vegeta...

Chef Iliana
4.8 (31 reviews)
Brooklyn - Sunset Park

Next Date:
Wed, Jun 12th at 7:00PM

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Pork Dumplings From Scratch
Chef’s Place
PREMIUM
Mother's Day
Cooking Class
$129

Pork Dumplings From Scratch

PREMIUM

If you're eager to learn the magic of creating your own Asian-style dumplings, then this hands-on cooking class from Chef Edmund is for you. Roll up your sleeves and experiment with making fresh dough before diving into a savory pork filling. Then, prepare a flavorful dipping sauce from scratch and cook pork belly richly seasoned with aromatic spices. You'll also cook baby greens as a side dish and assemble sweet rice balls for dessert. It's a full-blown l...

Chef Edmund
5.0 (2 reviews)
San Francisco

Next Date:
Mon, May 6th at 5:00PM

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Around the World With Dumplings
Chef’s Place
PREMIUM
Cooking Class
$75

Around the World With Dumplings

PREMIUM

Chef Chris takes you from China and Japan to the Caribbean as he teaches you to mix, fold, fill and seal four different types of dumpling dishes. Flaky beef and sofrito empanadas start the meal. Next, you’ll learn to prepare shrimp gyoza with spicy chili sauce. Chef Chris will share his expert skills at creating the perfect tetelas with With Oaxaca cheese. This global meal ends on a sweet note with guava and cream-cheese filled pastelitos, a Cuban puff p...

Chef Chris
5.0 (17 reviews)
Las Vegas - Antelope

Next Date:
Tue, May 7th at 12:00PM

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Cook the Best Modern Asian Cuisine
Chef’s Place
PREMIUM
Cooking Class
$95

Cook the Best Modern Asian Cuisine

PREMIUM

Skip takeout and learn how to make modern Asian cuisine in this engaging cooking class. Chef Susie will guide you using authentic culinary techniques and a lesson in knife skills to create your favorite Asian dishes that you'll be able to recreate any time the craving hits!Begin by creating fried pot stickers with seasonal vegetables and a sweet chili sauce on the side. Then, marinate chicken in hoisin sauce for fresh lettuce wraps. Prepare a sweet and sav...

Chef Susie
5.0 (6 reviews)
Austin - Zilker

Next Date:
Tue, May 7th at 6:00PM

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Cooking Dumplings and Dim Sum Classics
CHEF TRAVELS TO YOU
PREMIUM
Cooking Class
$135

Cooking Dumplings and Dim Sum Classics

PREMIUM

Master the art of dumpling-making and learn to recreate your dim sum favorites in this hands-on cooking class with Chef Myisha. Learn traditional recipes and authentic techniques to easily add a gourmet flair to your cooking. Begin by crafting open-faced shumai brimming with shrimp and pork featuring the incredible flavors of black truffle. Next, learn the secrets to crafting perfectly pillowy bao buns to be stuffed with a mouthwatering spicy lobster filli...

Chef Myisha
3.0 (2 reviews)
Travels to guests within New Orleans area

Next Date:
Tue, May 7th at 6:00PM

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Savory Nepalese Menu
Chef’s Place
PREMIUM
Cooking Class
$115

Savory Nepalese Menu

PREMIUM

Discover the unique flavors of Nepalese cuisine in this interactive cooking class with Chef Shailini. She will share her expert tips for a variety of authentic recipes. You'll start with momos, a steamed and filled dumpling, using two types of wrappers. Other recipes you'll prepare include chicken choila, sautéed mustard greens with potatoes, cucumber pickles in yogurt with sesame, lentil daal with onions, garlic and basmati rice. Dessert is the popular s...

Chef Shailini
5.0 (18 reviews)
Lexington

Next Date:
Thu, May 9th at 5:30PM

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From Dumplings to Noodles
CHEF TRAVELS TO YOU
PREMIUM
Cooking Class
$95

From Dumplings to Noodles

PREMIUM

From dumplings to stir fry, you will master the basics of cooking traditional Chinese dishes with the expert help of Chef Mary. Take on four courses of culinary magic to make at home later. First, you will whip up steamed or pan-fried dumplings stuffed with ground chicken, mushrooms and, of course, ginger. Next, you will work with egg noodles, scallions, oyster sauce and mushrooms to perfect a longevity noodles dish before moving on to its cousin course, s...

Chef Mary
5.0 (1 review)
Travels to guests within New Jersey area

Next Date:
Thu, May 9th at 6:00PM

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Handmade Chinese Dumplings
Chef’s Place or Your Place
PREMIUM
Mother's Day
Cooking Class
$119

Handmade Chinese Dumplings

PREMIUM

In this guided cooking class with Chef Li, you'll learn how to make Chinese soup dumpling from scratch as well as several complementary dishes. The dumplings you will prepare are called Xiao long bao, a steamed bun typically filled with pork. First, you'll knead together your dough and then shape it into wrappers, which you'll fill with pork. Chef Li will teach you how to form perfect pleats to seal the dumpling. Then, you'll learn how to steam the dumplin...

Chef Li
4.6 (26 reviews)
McLean

Next Date:
Fri, May 10th at 6:00PM

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How to Fold Chinese Dumplings
Chef’s Place
PREMIUM
Cooking Class
$115

How to Fold Chinese Dumplings

PREMIUM

Chef Wei will teach you traditional techniques for preparing Chinese dim sum at home in this interactive cooking class. You'll learn how to make the dumpling wrappers and fillings from scratch, as well as several styles of dumpling folding. To start, you'll prepare pork and vegetable pot stickers. Next up is making savory shumai, an open faced dumpling. Then you'll learn how to make wontons for a satisfying noodle and wonton soup. Class wraps up with a sav...

Chef Wei
5.0 (1 review)
Spring

Next Date:
Sat, May 11th at 6:00PM

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Sublime Sushi From Scratch
Chef’s Place
PREMIUM
Mother's Day
Cooking Class
$149

Sublime Sushi From Scratch

PREMIUM

If you’ve always dreamed of making your own sushi, then join Chef Melissa in this immersive cooking class. She won’t just teach you how to create sublime sushi —she’ll also sharpen your knife skills and give you a crash course in Japanese culinary history. You’ll begin by preparing the ingredients for a number of sushi dishes, including lobster sushi taco. You’ll then assemble tofu, rice and fresh carrots to form dumpling-like rolls known as in...

Chef Melissa
4.8 (18 reviews)
Framingham

Next Date:
Thu, May 30th at 7:00PM

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Ramen 101
Chef’s Place
PREMIUM
Cooking Class
$149

Ramen 101

PREMIUM

Leave the frustration of having to leave home for a bowl of ramen behind and join this interactive cooking class instead. The talented Chef Peter will take you step-by-step through the art of assembling the perfect ramen feast, which will begin with gyoza. After learning how to use dumpling wrappers to make the perfect appetizer, you will prepare a classic soy-sauced-based ramen. You will conclude the experience by crafting a traditional Japanese dessert u...

Chef Maria
5.0 (1 review)
Old Bridge

Next Date:
Wed, Jun 5th at 6:30PM

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Chinese Takeout From Home
Chef’s Place or Your Place
PREMIUM
Cooking Class
$105

Chinese Takeout From Home

PREMIUM

Learn to create a fresher, healthier take on your favorite Chinese dishes in this helpful in-person cooking class with Chef Andy. He'll share the secrets for preparing delicious recipes from Chinese cuisine you can enjoy at your own home table. You'll create your choice of potstickers or eggrolls and a batch of fried rice topped with your choice of chicken, shrimp, beef or fresh vegetables. You'll round out your meal with some healthy and flavorful steamed...

Chef Andy
4.8 (26 reviews)
Chicago - Lower West Side

Next Date:
Tue, Jul 2nd at 6:30PM

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