In this immersive cooking class, you'll learn how to make authentic dumplings from scratch. Chef Zach will teach you how to turn fresh ingredients into three delicious dumplings. You'll use pork, shrimp and chicken to make three different fillings. Then, you'll learn the techniques to roll out dumpling dough and make three shapes. Master the art of steaming and pan-frying the dumplings to a perfect golden finish. Plus, you'll make two dipping sauces to pair with your dumplings. At the end of the class, you can enjoy your handmade feast.
Menu
Dumplings
With pork, shrimp, chicken for kosher, dough and two dipping sauces
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
