Cooking Class: Perfecting Potstickers

Join Chef Maurice in an immersive cooking adventure where you'll craft delectable Asian-style dumplings that outshine anything store-bought. This hands-on class unveils the art of dumpling creation, guided by Chef Maurice's expertise. 

From mastering the perfect plumpness to mastering intricate folding techniques, you'll transform into a dumpling virtuoso. You'll also whip up a mouthwatering dipping sauce infused with chili oil, soy sauce and ginger, while the dumplings themselves boast succulent fillings of ground chicken, pork, mushrooms, ginger, carrot, cabbage and onion. Accompanied by sticky rice and an Asian slaw, this experience guarantees both culinary delight and newfound skills.


Dipping Sauce

With chili oil, soy sauce and ginger

Dumpling Fillings

With ground chicken, ground pork, mushroom, ginger, carrot, cabbage and onion

Served with sticky rice and Asian slaw

Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Beginner, Date Night, Fun, Asian

Classpop! Guest Reviews for other experiences with Chef Maurice

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23 Oct 2023

Great time. Simple directions. Easy to follow and we got to take food home. Thank you!

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14 Jul 2023

Great class

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28 Jun 2023

We had a wonderful time with Chef Maurice and his daughter. They were engaging and shared their joy of cooking with all of us.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 7701 Blind Pass Road, St. Pete Beach, FL, 33706

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Maurice
Chef Maurice Verified chef

With a proven background in cooking, catering and menu planning, Chef Maurice is ready to share tips and techniques to bring your culinary skills to the next level. Chef Maurice has worked as a sous chef and executive chef with experience in baking, banquets, management, finances and instruction. A degree in culinary arts has given Chef Maurice the confidence, skills and creativity to handle all aspects of kitchen and culinary operations with a professional and entertaining attitude.

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