Showing results for "pizza"
This cooking class from Chef Karen is the perfect session for home chefs looking to try their hand at homemade pizza. You'll learn time-honored techniques for preparing your own pies and a tempting array of other Italian dishes! Begin by creating a refreshing Caprese salad featuring juicy heirloom tomatoes and fresh mozzarella. Then, combine wholesome ingredients to create your own traditional dough before cooking up both red and white sauces and a variety...
Next Date: Mon, May 6th at 12:00PM
Learn how to make pan bar pizza with Chef Nicholas in this hands-on cooking class. This style of pizza is known for its thin crust that is both crispy and chewy at the same time. Create a bite to remember by first assembling an heirloom tomato and mozzarella salad with basil, arugula and fennel drizzled in a balsamic reduction. Next, form homemade pizza dough before customizing your base with a variety of sauces and toppings. And since you can’t have piz...
Next Date: Mon, May 6th at 1:00PM
Learn to make satisfying gourmet pizza in your own home kitchen in this in-person cooking class from Chef Christmas. From creating and tossing your own fresh dough to combining tempting toppings, she'll share her secrets from start to finish. You'll create a caprese kabob starter with a zingy balsamic glaze before mastering the perfect pizza crust and sauce. Add your toppings and bake for a fantastic pizza dinner. And don't forget dessert...a decadent Ital...
Next Date: Mon, May 6th at 3:00PM
Learn artisanal Italian pizza making from the experienced Chef Logan in this hands-on cooking class. As you cook together, you'll learn about the origins of pizza and the different styles of pizza. Class begins with a fresh caprese salad of butter lettuce, creamy mozzarella and balsamic reduction. Then it's time to make pizza: you'll learn about the dough making process, how to make two kinds of sauces and prepare your toppings. Finally, you'll shape, top...
Next Date: Mon, May 6th at 6:00PM
Take your weekly pizza night to the next level in this engaging cooking class. Chef Michael will teach you the techniques to create a pizza from scratch cooked in a brick oven. To start the class, enjoy a refreshing heirloom tomato salad drizzled with olive oil. Next, craft handmade pizza dough to make three flavorful pies. First, an arugula pesto pizza topped with cherry tomatoes. Next, make a classic Margherita pizza with creamy mozzarella cheese. Then m...
Elevate your next pizza party with the help of this hands-on cooking class with Chef Ebony. Instead of dining out for the next pizza night, you’ll look forward to dining in. Creating homemade pizza is a fun and delicious activity for the whole family or the friend group. A good pizza night always begins with a great starter so Chef Ebony will demonstrate how to prepare a caprese salad with fresh burrata cheese and a hint of balsamic vinaigrette. Next, yo...
Discover the wonders of authentic Italian cuisine with Chef Jeffery in this interactive cooking class. You'll have the chance to immerse yourself in Italy's legendary culinary culture as you prepare a mouth-watering meal. Begin by learning expert techniques to create a beautiful antipasto platter, featuring a curated selection of meats and cheeses. Next up, try your hand at crafting panzerotti, a delicious calzone stuffed with melty cheese and a variety of...
Learn to prepare your own delicious pizza selections in this hands-on class with Chef Aaron. Once you’ve mastered the basics, the possibilities are limitless! Begin this culinary adventure by creating a perfect Caesar salad to accompany your pizza selections. Then, craft a classic calzone with a tender crust filled to the brim with pepperoni, mozzarella, Parmesan and marinara sauce. And the refreshing simplicity of a pizza margherita can never be oversta...
Next Date: Mon, May 6th at 6:30PM
Join Chef Luca in this hands-on cooking class to learn how to make authentic Neapolitan pizza and other popular Naples street food.Your class will start with a classic Italian bruschetta appetizer, with ripe cherry tomatoes, garlic and fresh basil delicately scooped atop crispy bread slices. From there, Chef Luca will teach you how to prepare Neapolitan pizza and pizzella from scratch, using traditional techniques and ingredients from Naples. Finally, your...
Next Date: Tue, May 7th at 6:00PM
Learn all about Italian food in this hands-on cooking class with Chef Kira. With an extensive culinary background and passion for Italian food, Chef Kira will teach you how to prepare traditional Italian meals from scratch with both meat-friendly and vegetarian options. From Chicago-style pizza, to delectable dinners and, of course, divine desserts, you'll be able to recreate your favorite dishes right in your own kitchen. You'll learn how to make a fresh...
Create your own pizza from scratch in this hands-on cooking class. Chef Dos will teach you the art of making a perfect pie with your selection of toppings alongside some classic pizzeria eats. Start by making the perfect homemade Caesar salad with handmade croutons and dressing. Then, roll up your sleeves to create, knead and shape pizza dough for a traditional pizza featuring pepperoni or cheese. You’ll also learn to create a Detroit-style deep dish cru...
Learn the secrets to making the perfect pizza, from a certified master of the trade.Chef Luana is one of the few professional female wood-fire "pizzaiolas" (pizza makers) in Italy. In this special hands-on cooking class, she shares her unparalleled mastery to help you make people-pleasing pizza selections every time. You’ll learn the magic of creating a blistery hand-thrown crust before choosing an array of zesty, savory toppings for an array of authenti...
Next Date: Tue, May 7th at 7:00PM
In this interactive cooking class led by experienced host, Chef Luca, you will learn how to put the word "party" in a pizza party. From the apps to the entrees, a pizza party is all about customizing simple, fresh ingredients to build the perfect menu. First, you will begin by assembling a crunchy Caesar salad before rolling up some pizza dough to stuff with tomatoes and mozzarella and fry for a classic panzerotti. Next, you will continue this doughy explo...
Next Date: Wed, May 8th at 6:00PM
From antipasto to pizza to dessert, this insightful cooking class will prepare you with true Italian dough-making skills for all your favorite dishes. Chef Nyjal will teach you how to form, stretch and toss dough for a variety of recipes.Master the art of making an assortment of pizza styles served with your choice of sauces and toppings. Of course, you'll need to make some doughy garlic knots on the side. You will even learn how to use stellar ingredients...
Next Date: Fri, May 10th at 12:00PM
You'll feel like you're dining in Italy during this interactive cooking class. Learn techniques and recipes of modern Italian cuisine from Chef Afi. Start your meal with a refreshing burrata caprese salad with fresh tomatoes and basil. Then, make a classic Napilean pizza from scratch, topping it with creamy mozzarella cheese and zesty marinara sauce. Bread eggplant fried in olive oil for crispy eggplant parmesan bites. For dessert, make indulgent tiramisu...
Next Date: Fri, May 10th at 6:00PM
In this cooking class, Chef Dana will guide you through the pizza-making process from dough to roll to oven. Pizza nights are a versatile and customizable event great for groups large and small - there's something for everyone. First you will assemble a garden fresh salad using farm picked berries, goat cheese and a lemon vinaigrette. Next, you'll prepare the perfect dough, making sure to save the leftovers to make garlic knots, before whipping up a homema...
In this hands-on cooking class, Chef Sarah invites you to explore vegetarian dishes featuring the signature flavors of Italy. Learn traditional techniques of Italian cooking while highlighting the bounty of the Mediterranean with fresh, regional ingredients. Begin by re-creating time-honored favorites including eggplant caponata served on fresh crostini and a zesty panzanella salad. Next, put a modern spin on the beloved Margherita pizza. For dessert, load...
Next Date: Sat, May 11th at 5:30PM
In this hands-on cooking class with Chef Rebecca, you'll learn traditional Italian cooking techniques to prepare a spread of authentic Italian dishes. Your class will begin with an appetizer of Tuscan bruschetta featuring fresh heirloom cherry tomatoes, garlic, olive oil and balsamic vinegar. Next, Chef Rebecca will show you the best technique for rolling dough to prepare a traditional Roman flatbread pizza topped with fresh basil pesto, creamy white sauce...
Next Date: Sat, May 11th at 6:00PM
Learn the basics of creating a comfort food favorite at home, anytime you want it!Authentic homemade pizza is an easy task when you learn how in this cooking class with Chef Antonio. He’s gathered a selection of satisfying variations on dough, cheese, and sauce to whet the appetites of pizza lovers eager to learn how to make it themselves!Using a professional gas-fired oven and real tools of the trade, you’ll create your choice of appetizer, mozzarella...
Next Date: Sat, May 11th at 8:30PM
Learn to prepare traditional Neapolitan-style pizza from scratch in this cooking class with Chef James. He'll share his step-by-step process for creating the perfect dough from scratch, stretching and shaping it like the pizzerias do and choosing the right toppings for an authentic Neapolitan pizza combination. Chef James will also provide a selection of side dishes and a dessert, providing a complete pizza experience straight from the Old Country!Dough is...
Next Date: Sun, May 12th at 12:00PM
Showing 21 to 40 out of 184 results
or
Forgot password?
By signing up, you agree to Classpop!'s current Terms of Use and Venue Agreement Client Agreement Privacy Policy