Cooking Class: Master Italian Dough-Based Dishes
From antipasto to pizza to dessert, this insightful cooking class will prepare you with true Italian dough-making skills for all your favorite dishes. Chef Nyjal will teach you how to form, stretch and toss dough for a variety of recipes.
Master the art of making an assortment of pizza styles served with your choice of sauces and toppings. Of course, you'll need to make some doughy garlic knots on the side. You will even learn how to use stellar ingredients to create not only handmade pizza pies but also stromboli and calzones.
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Fresh Dough & Sauce
With yeast, flour, basil, oregano and pureed tomatoes
Assorted-Style Pizzas: Brooklyn Thin Crust, Sicilian Pan & Chicago Deep Dish
May include sausage, assorted vegetables, and chicken with tomato, white and BBQ sauces
Calzones & Strombolis
With mozzarella cheese, marinara sauce & pepperonis
Homemade Garlic Knots
With fresh herbs, garlic and butter
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pizza Making, Date Night, Italian, Fun
Classpop! Guest Reviews for this experience
Nick
21 Jan 2023
Nyjal’s class was fantastic. He provided insight into cooking techniques, knife skills & cooking in general. Highly recommend this class and the food turned out great!
Classpop! Guest Reviews for other experiences with Chef Nyjal
Sandra
07 Jan 2023
Lovely meal with Chef Nyjal. So much food and every dish was delicious. Chef Nyjal was personable and pleasant. Really enjoyed the class.
Outside Reviews for Chef Nyjal
Nicole W.
26 Aug 2022
Chef Nyjal is a passionate culinary business owner. He is skilled and knowledgeable about many cuisines types and always able to deliver beautifully crafted dishes for his guests. He loves to teach and really helps his guests feel comfortable in the kitchen.
Event location: New Jersey
Chef travels to your location
Chef Nyjal has been a private chef for nearly 10 years, crafting meals so flavorful that they impact the soul. With experience throughout the culinary industry, from line cook to sous chef, Chef Nyjal has developed a bold personal cooking style. But Chef Nyjal's passion lies in genuine conversation with guests who enjoy fine flavors curated by an engaging chef.
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