Cooking Class Master Italian Dough-Based Dishes
From antipasto to pizza to dessert, this insightful cooking class will prepare you with true Italian dough-making skills for all your favorite dishes. Chef Nyjal will teach you how to form, stretch and toss dough for a variety of recipes.
Master the art of making an assortment of pizza styles served with your choice of sauces and toppings. Of course, you'll need to make some doughy garlic knots on the side. You will even learn how to use stellar ingredients to create not only handmade pizza pies but also stromboli and calzones.
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Fresh Dough & Sauce
With yeast, flour, basil, oregano and pureed tomatoes
Assorted-Style Pizzas: Brooklyn Thin Crust, Sicilian Pan & Chicago Deep Dish
May include sausage, assorted vegetables, and chicken with tomato, white and BBQ sauces
Calzones & Strombolis
With mozzarella cheese, marinara sauce & pepperonis
Homemade Garlic Knots
With fresh herbs, garlic and butter