Cooking Class Master Italian Dough-Based Dishes

Chef Nyjal

Verified Chef

Chef Nyjal

5.0 (4 reviews)

New Jersey

3 hours
2 to 20 (public class)
$103.99 (all inclusive)
What You’ll Do

From antipasto to pizza to dessert, this insightful cooking class will prepare you with true Italian dough-making skills for all your favorite dishes. Chef Nyjal will teach you how to form, stretch and toss dough for a variety of recipes.


Master the art of making an assortment of pizza styles served with your choice of sauces and toppings. Of course, you'll need to make some doughy garlic knots on the side. You will even learn how to use stellar ingredients to create not only handmade pizza pies but also stromboli and calzones. 


MENU


Fresh Dough & Sauce

With yeast, flour, basil, oregano and pureed tomatoes


Assorted-Style Pizzas: Brooklyn Thin Crust, Sicilian Pan & Chicago Deep Dish

May include sausage, assorted vegetables, and chicken with tomato, white and BBQ sauces


Calzones & Strombolis

With mozzarella cheese, marinara sauce & pepperonis


Homemade Garlic Knots

With fresh herbs, garlic and butter



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pizza making from Chef Nyjal.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? Master Italian Dough-Based Dishes makes a perfect experience gift.
YOUR CHEF
Chef Nyjal

Verified Chef

Chef Nyjal

5.0 (4 reviews)

New Jersey

Chef Nyjal has been a private chef for nearly 10 years, crafting meals so flavorful that they impact the soul. With experience throughout the culinary industry, from line cook to sous chef, Chef Nyjal has developed a bold personal cooking style. But Chef Nyjal's passion lies in genuine conversation with guests who enjoy fine flavors curated by an engaging chef.
$103.99

This class does not have any dates.

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