From antipasto to pizza to dessert, this insightful cooking class will prepare you with true Italian dough-making skills for all your favorite dishes. Chef Nyjal will teach you how to form, stretch and toss dough for a variety of recipes.
You'll start with an indulgent, creamy spinach and artichoke flatbread, preparing a perfectly thin crust as the base. Next, master the art of making Neapolitan-style pizza served with your choice of sauces and toppings. Of course, you'll need to make some doughy garlic knots on the side. Break up all the bread with a refreshing Italian salad featuring bright flavors of tomatoes, olives and pepperoncini. Learn to make a classic Italian dessert of warm fried zeppoles with powdered sugar to end this awesome class.
Spinach Artichoke Flatbread
With cream cheese, sour cream and mozzarella
Toppings may include sausage, basil and fresh vegetables
Sauces may include tomato, white and barbecue
With homemade dough and marinara sauce
With cherry tomatoes, red onions, garlic croutons, olives and pepperoncini
Zeppoles and Assorted Dipping Sauces
A doughnut-style Italian dessert with powdered sugar