Cooking Class: Master Italian Dough-Based Dishes

From antipasto to pizza to dessert, this insightful cooking class will prepare you with true Italian dough-making skills for all your favorite dishes. Chef Nyjal will teach you how to form, stretch and toss dough for a variety of recipes.


You'll start with an indulgent, creamy spinach and artichoke flatbread, preparing a perfectly thin crust as the base. Next, master the art of making Neapolitan-style pizza served with your choice of sauces and toppings. Of course, you'll need to make some doughy garlic knots on the side. Break up all the bread with a refreshing Italian salad featuring bright flavors of tomatoes, olives and pepperoncini. Learn to make a classic Italian dessert of warm fried zeppoles with powdered sugar to end this awesome class.


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Spinach Artichoke Flatbread

With cream cheese, sour cream and mozzarella


Neapolitan-Style Pizza

Toppings may include sausage, basil and fresh vegetables

Sauces may include tomato, white and barbecue


Garlic Knots

With homemade dough and marinara sauce


Italian Refresher

With cherry tomatoes, red onions, garlic croutons, olives and pepperoncini


Zeppoles and Assorted Dipping Sauces

A doughnut-style Italian dessert with powdered sugar

  • Minimum Guests 2
  • Maximum Guests 16
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Pizza Making, Date Night, Italian, Fun

Guest reviews for Chef Nyjal

Default avatar

Nicole W.

26 Aug 2022

Chef Nyjal is a passionate culinary business owner. He is skilled and knowledgeable about many cuisines types and always able to deliver beautifully crafted dishes for his guests. He loves to teach and really helps his guests feel comfortable in the kitchen.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Tampa

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Meet your chef

Chef Nyjal
Chef Nyjal Verified chef

New chef


Chef Nyjal has been a private chef for nearly 10 years, crafting meals so flavorful that they impact the soul. With experience throughout the culinary industry, from line cook to sous chef, Chef Nyjal has developed a bold personal cooking style. But Chef Nyjal's passion lies in genuine conversation with guests who enjoy fine flavors curated by an engaging chef.

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