Cooking Class: Master Italian Dough-Based Dishes

From antipasto to pizza to dessert, this insightful cooking class will prepare you with true Italian dough-making skills for all your favorite dishes. Chef Nyjal will teach you how to form, stretch and toss dough for a variety of recipes.

Master the art of making an assortment of pizza styles served with your choice of sauces and toppings. Of course, you'll need to make some doughy garlic knots on the side. You will even learn how to use stellar ingredients to create not only handmade pizza pies but also stromboli and calzones. 


Fresh Dough & Sauce

With yeast, flour, basil, oregano and pureed tomatoes

Assorted-Style Pizzas: Brooklyn Thin Crust, Sicilian Pan & Chicago Deep Dish

May include sausage, assorted vegetables, and chicken with tomato, white and BBQ sauces

Calzones & Strombolis

With mozzarella cheese, marinara sauce & pepperonis

Homemade Garlic Knots

With fresh herbs, garlic and butter

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pizza Making, Date Night, Italian, Fun

Reviews Guests Left For This Experience

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21 Jan 2023

Nyjal’s class was fantastic. He provided insight into cooking techniques, knife skills & cooking in general. Highly recommend this class and the food turned out great!

Reviews Guests Left For Other Experiences

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07 Jan 2023

Lovely meal with Chef Nyjal. So much food and every dish was delicious. Chef Nyjal was personable and pleasant. Really enjoyed the class.

Outside Reviews for Chef Nyjal

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Nicole W.

26 Aug 2022

Chef Nyjal is a passionate culinary business owner. He is skilled and knowledgeable about many cuisines types and always able to deliver beautifully crafted dishes for his guests. He loves to teach and really helps his guests feel comfortable in the kitchen.

$ 99 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: New Jersey

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Meet your chef

Chef Nyjal
Chef Nyjal Verified chef

New chef

Chef Nyjal has been a private chef for nearly 10 years, crafting meals so flavorful that they impact the soul. With experience throughout the culinary industry, from line cook to sous chef, Chef Nyjal has developed a bold personal cooking style. But Chef Nyjal's passion lies in genuine conversation with guests who enjoy fine flavors curated by an engaging chef.

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