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Cooking Class: Master Italian Dough-Based Dishes
Sat, Sep 30th at 4:30PM
Sat, Sep 30th at 7:00PM
Wed, Oct 4th at 6:00PM
Fri, Oct 6th at 5:00PM
From antipasto to pizza to dessert, this insightful cooking class will prepare you with true Italian dough-making skills for all your favorite dishes. Chef Nyjal will teach you how to form, stretch and toss dough for a variety of recipes.
You'll start with an indulgent, creamy spinach and artichoke flatbread, preparing a perfectly thin crust as the base. Next, master the art of making Neapolitan-style pizza served with your choice of sauces and toppings. Of course, you'll need to make some doughy garlic knots on the side. Break up all the bread with a refreshing Italian salad featuring bright flavors of tomatoes, olives and pepperoncini. Learn to make a classic Italian dessert of warm fried zeppoles with powdered sugar to end this awesome class.
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Spinach Artichoke Flatbread
With cream cheese, sour cream and mozzarella
Neapolitan-Style Pizza
Toppings may include sausage, basil and fresh vegetables
Sauces may include tomato, white and barbecue
Garlic Knots
With homemade dough and marinara sauce
Italian Refresher
With cherry tomatoes, red onions, garlic croutons, olives and pepperoncini
Zeppoles and Assorted Dipping Sauces
A doughnut-style Italian dessert with powdered sugar
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pizza Making, Date Night, Italian, Fun
Classpop! guest reviews for this experience
Nick
21 Jan 2023
Nyjal’s class was fantastic. He provided insight into cooking techniques, knife skills & cooking in general. Highly recommend this class and the food turned out great!
Classpop! guest reviews for other experiences with Chef Nyjal
Sandra
07 Jan 2023
Lovely meal with Chef Nyjal. So much food and every dish was delicious. Chef Nyjal was personable and pleasant. Really enjoyed the class.
Guest reviews for Chef Nyjal
Nicole W.
26 Aug 2022
Chef Nyjal is a passionate culinary business owner. He is skilled and knowledgeable about many cuisines types and always able to deliver beautifully crafted dishes for his guests. He loves to teach and really helps his guests feel comfortable in the kitchen.
Chef Nyjal has been a private chef for nearly 10 years, crafting meals so flavorful that they impact the soul. With experience throughout the culinary industry, from line cook to sous chef, Chef Nyjal has developed a bold personal cooking style. But Chef Nyjal's passion lies in genuine conversation with guests who enjoy fine flavors curated by an engaging chef.
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