Create your own pizza from scratch in this hands-on cooking class. Chef Dos will teach you the art of making a perfect pie with your selection of toppings alongside some classic pizzeria eats.
Start by making the perfect homemade Caesar salad with handmade croutons and dressing. Then, roll up your sleeves to create, knead and shape pizza dough for a traditional pizza featuring pepperoni or cheese. You’ll also learn to create a Detroit-style deep dish crust and top it with your favorite ingredients. Finally, you’ll bake calzones, filled with melty cheese, pepperoni and fresh veggies.
Traditional Caesar Salad
With homemade croutons, creamy homemade dressing and Parmesan
Traditional Round Pizza
With gourmet pepperoni or cheese
Detroit-Style Deep Dish Pizza
With Wisconsin brick cheese and a variety of toppings
With homemade sauce, yellow onions, green bell peppers and pepperoni
After working in software technology, Chef Dos decided to take his culinary passions and make a career out of cooking. He has owned a booming pizza and wings eatery where he notoriously created a chicken-and-waffles pizza. His success has earned him awards and recognition, but Chef Dos' expertise goes beyond pizza. He's skilled in crafting gourmet Italian dishes, authentic Caribbean cuisine and more.