Cooking Class: Make a Menu of Pizzeria Classics

Create your own pizza from scratch in this hands-on cooking class. Chef Dos will teach you the art of making a perfect pie with your selection of toppings alongside some classic pizzeria eats. 

Start by making the perfect homemade Caesar salad with handmade croutons and dressing. Then, roll up your sleeves to create, knead and shape pizza dough for a traditional pizza featuring pepperoni or cheese. You’ll also learn to create a Detroit-style deep dish crust and top it with your favorite ingredients. Finally, you’ll bake calzones, filled with melty cheese, pepperoni and fresh veggies.


Traditional Caesar Salad

With homemade croutons, creamy homemade dressing and Parmesan

Traditional Round Pizza

With gourmet pepperoni or cheese

Detroit-Style Deep Dish Pizza

With Wisconsin brick cheese and a variety of toppings

Italian Calzones

With homemade sauce, yellow onions, green bell peppers and pepperoni

  • Minimum Guests 2
  • Maximum Guests 16
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pizza Making, Beginner, Fun, Italian, Holiday

Reviews Guests Left For Other Experiences

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17 Nov 2022

The event with Chef Dos was great! He taught us some of the basics and shared the recipes for the amazing food that he made. Very fun and laid-back dinner experience!

Outside Reviews for Chef Dos

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Jennifer B.

27 Sep 2022

Chef Dos has been a culinary owner and creator for years; he brings diverse flavors and regional cooking styles together to create fantastic, one of a kind meals that you will love.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Detroit

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Meet your chef

Chef Dos
Chef Dos Verified chef

New chef

After working in software technology, Chef Dos decided to take his culinary passions and make a career out of cooking. He has owned a booming pizza and wings eatery where he notoriously created a chicken-and-waffles pizza. His success has earned him awards and recognition, but Chef Dos' expertise goes beyond pizza. He's skilled in crafting gourmet Italian dishes, authentic Caribbean cuisine and more.

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