Cooking Class: Make Better-Than-New-York Pizza

Learn how to make pan bar pizza with Chef Nicholas in this hands-on cooking class. This style of pizza is known for its thin crust that is both crispy and chewy at the same time. 

Create a bite to remember by first assembling an heirloom tomato and mozzarella salad with basil, arugula and fennel drizzled in a balsamic reduction. Next, form homemade pizza dough before customizing your base with a variety of sauces and toppings. And since you can’t have pizza without dessert, whip up an apple pie dessert pizza with brown sugar and caramel sauce.  


Heirloom Tomato and Mozzarella Salad

With basil, arugula, fennel, garlic oil and sweet balsamic reduction

Crispy 10" Pan Bar Pizza

With homemade pizza dough

Fresh Sauce and a Variety of Toppings

Choose from tomato, Alfredo, garlic oil, pesto, BBQ, ranch or buffalo sauce

Apple Pie Dessert Pizza

With brown sugar, butter and caramel sauce

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pizza Making, Beginner, Fun, Italian, Holiday

Outside Reviews for Chef Nicholas

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Bridget B.

13 Jan 2023

Chef Nicholas is fantastic! He is extremely knowledgeable and passionate about sharing his love of food with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and hiring him as your next private chef!

$ 119 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: San Diego

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Meet your chef

Chef Nicholas
Chef Nicholas Verified chef

New chef

Chef Nicholas began his kitchen adventures as a child, learning how to cook with his grandmother. He keeps his skills sharpened as a private chef for an A-list client. His weekly meal prep and dinner party planning allow him to add imagination to new creations, imbuing simple recipes with a sense of elegance and style. Even more than culinary artistry, Chef Nicholas loves the interpersonal connections that well-made food provides.

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