Cooking Class: Make Better-Than-New-York Pizza

1 review

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caprese salad with arugula and balsamic | Classpop Shot

chef rolling out pizza dough | Classpop Shot

putting tomato sauce on pizza | Classpop Shot

Learn how to make pan bar pizza with Chef Nicholas in this hands-on cooking class. This style of pizza is known for its thin crust that is both crispy and chewy at the same time.

Create a bite to remember by first assembling an heirloom tomato and mozzarella salad with basil, arugula and fennel drizzled in a balsamic reduction. Next, form homemade pizza dough before customizing your base with a variety of sauces and toppings. And since you can’t have pizza without dessert, whip up an apple pie dessert pizza with brown sugar and caramel sauce.

MENU

Heirloom Tomato and Mozzarella Salad

With basil, arugula, fennel, garlic oil and sweet balsamic reduction

Crispy 10" Pan Bar Pizza

With homemade pizza dough

Fresh Sauce and a Variety of Toppings

Choose from tomato, Alfredo, garlic oil, pesto, BBQ, ranch or buffalo sauce

Apple Pie Dessert Pizza

With brown sugar, butter and caramel sauce

Minimum Guests 2
Maximum Guests 10
Event Duration 3 hours
Activity Level
Activity Level
LabelsGroup, Pizza Making, Beginner, Fun, Italian, Holiday
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Nicholas

Bridget B.

13 Jan 2023

Chef Nicholas is fantastic! He is extremely knowledgeable and passionate about sharing his love of food with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and hiring him as your next private chef!

$ 119 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: San Diego

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Meet your chef

Chef Nicholas

New chef

1 review

Chef Nicholas began his kitchen adventures as a child, learning how to cook with his grandmother. He keeps his skills sharpened as a private chef for an A-list client. His weekly meal prep and dinner party planning allow him to add imagination to new creations, imbuing simple recipes with a sense of elegance and style. Even more than culinary artistry, Chef Nicholas loves the interpersonal connections that well-made food provides.

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