Cooking Class: Wood-Fired Pizza Night

Take your weekly pizza night to the next level in this engaging cooking class. Chef Michael will teach you the techniques to create a pizza from scratch cooked in a brick oven. 

To start the class, enjoy a refreshing heirloom tomato salad drizzled with olive oil. Next, craft handmade pizza dough to make three flavorful pies. F

irst, an arugula pesto pizza topped with cherry tomatoes. Next, make a classic Margherita pizza with creamy mozzarella cheese. Then make a quatro formaggi pizza with burrata or mozzarella, pecorino Romano, Parmigiano, and fontina cheese. Finish with a homemade cannoli for dessert.


Heirloom Tomato Salad

Prepared in advance by the chef

With olive oil and salt

Arugula Pesto Pizza

With pecorino Romano cheese and cherry tomatoes

Classic Margherita Pizza

With handmade mozzarella cheese, homemade marinara sauce, garlic and tomatoes

Quatro Formaggi Pizza

With homemade mozzarella or burrata, pecorino Romano, Parmigiano-Reggiano, fontina cheese and 30-year-old aged balsamic

Homemade Cannoli

With flour, milk and sugar

  • Minimum Guests 2
  • Maximum Guests 5
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pizza Making, Vegetarian, Beginner, Italian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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23 Feb 2024

My daughter and I had a great time making Pizza and Cannolis with Chef Michael. The kitchen was perfect , the food was amazing, and it was just a really fun night out. The other couple that were there with us seemed to have a ton of fun too. There was a huge selection of toppings for our home made pizzas and they were so delicious. I made a white pizza with home made regatta cheese, some unique looking mushroom, home made mozzarella cheese, and cut up fresh Rosemary. My daughter made a traditional pep. pizza! Honestly, the cannoli's were the best I have ever had.. Overall a great experience.

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21 Nov 2023

We thoroughly enjoyed our evening with Chef Michael. We booked this class as an experience to share with our adult son and his wife. It was a remarkable evening making memories together. We enjoyed a brief tour of the property, and my husband was even asked to share his musical talents on the baby grand piano. The salad that Chef Michael prepared for us was delicious. Everyone raved about the flavor of the homemade pesto. We had fun learning how to make cannoli, rolling them out, and frying them. As the dessert cooled, we learned to make pizza dough. We rolled the dough and each made our own pizza. Chef Michael taught us how to put the pizzas in the oven and then rotate them as they cooked. All of the ingredients were immensely fresh and flavorful. After our pizzas were baked, we filled our cannoli and enjoyed dessert. We were all fully satisfied, and Chef Michael even sent the leftovers home with us. While the price may initially seem high, the experience combined with the high quality food made it worthwhile. We will definitely contact Chef Michael the next time we are in town.

Reviews Guests Left For Other Experiences

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06 Jun 2024

Was impressed by his cooking skills. He did a fantastic job and my wife and I enjoyed the experience!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Philadelphia

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Michael
Chef Michael Verified chef

Chef Michael has proven his worth in the gourmet culinary scene in both the kitchen and the dining room. He's participated in such prestigious projects as menu development for the James Beard House in New York City, and has held every role in the business, from line cook to sous chef to executive chef. With Chef Michael's talents on the table, diners are guaranteed a memorable experience.

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