Discover the wonders of authentic Italian cuisine with Chef Jeffery in this interactive cooking class. You'll have the chance to immerse yourself in Italy's legendary culinary culture as you prepare a mouth-watering meal.
Begin by learning expert techniques to create a beautiful antipasto platter, featuring a curated selection of meats and cheeses. Next up, try your hand at crafting panzerotti, a delicious calzone stuffed with melty cheese and a variety of scrumptious toppings. As a side dish, you'll create a refreshing salad coated in a zesty verde sauce, complemented by earthy beets, sweet watermelon and crunchy pistachios. Finally, finish off your meal by skillfully layering decadent tiramisu.
With cured meats, olives, cheese, pickles and fruit
A calzone with homemade dough, fresh tomato sauce and toppings
Pickled Beet and Compressed Watermelon Salad
With pistachios, verde sauce and chèvre
With lady fingers, espresso, mascarpone and amaretto
Chef Jeffrey is a successful sous chef and private chef with a deep love for the culinary arts, and boasts expert experience creating exquisite meals. He has been honing his craft for many years, earning his chef training at George Brown College, and working in and managing kitchens since 2005. A natural leader with a love for public speaking, Chef Jeffrey leads culinary seminars and competitions, and can't wait to inspire others with his innovative cuisine.