Discover the wonders of authentic Italian cuisine with Chef Jeffery in this interactive cooking class. You'll have the chance to immerse yourself in Italy's legendary culinary culture as you prepare a mouth-watering meal.
Begin by learning expert techniques to create a beautiful antipasto platter, featuring a curated selection of meats and cheeses. Next up, try your hand at crafting panzerotti, a delicious calzone stuffed with melty cheese and a variety of scrumptious toppings. As a side dish, you'll create a refreshing salad coated in a zesty verde sauce, complemented by earthy beets, sweet watermelon and crunchy pistachios. Finally, finish off your meal by skillfully layering decadent tiramisu.
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Antipasto
With cured meats, olives, cheese, pickles and fruit
Panzerotti
A calzone with homemade dough, fresh tomato sauce and toppings
Pickled Beet and Compressed Watermelon Salad
With pistachios, verde sauce and chèvre
Individual Tiramisu
With lady fingers, espresso, mascarpone and amaretto
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
