Cooking Class: Craft Epic Dim Sum With Chef Akshay
Explore the delightful flavors of dim sum in this hands-on cooking class with Chef Akshay.
You'll begin the class by making homemade wrappers, then practice knife skills to mince shrimp and pork before combining them with an oyster-sriracha cream sauce. Learn the proper method to steam shrimp and pork shumai until perfectly tender. Next, fill more wrappers with minced chicken and basil to make dumplings served in a ginger soy broth with a sesame honey drizzle. Then, add a teriyaki glaze to fresh cheese and field mushrooms to fill the wontons before air frying them until crunchy. Finally, use crispy chocolate lava, assorted nuts and crème fraîche to make decadent chocolate rolls to end the meal.
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Shrimp and Pork Shumai
With minced shrimps and pork meat and oyster-sriracha cream sauce
Basil Chicken Dumplings
With minced chicken, ginger soy broth and sesame honey drizzle
Air Fried Crunchy Wontons
With fresh cheese, field mushrooms and teriyaki glaze
Nutty Chocolate Rolls
With crispy chocolate lava, assorted nuts and crème fraîche
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- Labels Pasta Making, Group, Beginner, Chinese, Asian, Fun, Mother's Day, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
susan
21 Jun 2026
We had a great evening Fabulous food Lots of tips Such a fun time Thank you Chef!
Brenda
17 Jun 2024
Food exceeded expectations! The chef was very informative and friendly. Can't wait to do another class!
Ruth
04 Jan 2026
Hello, The class very good. Chef Akshay provided some good tips and tricks, and made the recipes not over-whelming. The recipes and food were very good. The reason for the 4 star vs a 5 star was the amount of food we received for the money. We made a large amount of food, but the portions served to us were very small. As an example, we made 12 dumplings, but were only served 4 (2 each). We made a large WOK of Singapore noodles, but were given a small portion. We literally stopped for food on the way home. I have taken cooking classes before and leave very full AND with a "doggy-bag". Unfortunately, with this one, we left hungry and empty handed. BUT the class, the food and the experience was very good.
Event location: Mississauga
Chef’s Place
Exact location is provided after booking.
Maintaining a fruitful and respected career in the hospitality scene, Chef Akshay has accomplished impressive endeavors. He has experience launching high-profile restaurants and even the joy of entertaining as a host and judge on food television. Ashkay's striking portfolio boasts a long list of awards, consisting of crafting various cuisines from around the world and teaching gourmet kitchen techniques for curious and aspiring cooks. You'll certainly love your immersive culinary experience with Chef Akshay.
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