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Slow Cooked Chicken Rice With Steamed egg Habanero Sauce | Classpop Shot 3

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Introduction to Mexican Cuisine

Cooking Class Introduction to Mexican Cuisine

Join a cooking class that explores Mexico's culinary landscape, from land to sea.

Verified Chef

Chef Akshay

4.8 (4 reviews)

Mississauga

2 hours

2 to 10 (public class)

CAD $153.99 (all inclusive)

What You’ll Do

You'll kick things off with a colorful beetroot and guacamole salad with buttered corns, avocados, poached beets and vine grapes. This is followed by succulent shrimp poached in wine and finished with a zesty salsa verde. Next, you’ll prepare hearty chicken rice with eggs before wrapping up with a creamy homemade ice cream infused with a sweet berry twist. This class promises to be a tasty exploration of Mexican cuisine, packed with easy-to-follow techniques and insider tips from Chef Akshay.

MENU

Corny Guacamole, Beetroot & Grape Salad and Chips

With buttered corns, avocados, poached beets and vine grapes

Wine Poached Shrimp With Salsa Verde

With wine-poached shrimps, tomato and lime

Slow Cooked Chicken Rice With Habanero Sauce

With steamed egg, chicken confit, Manchego cheese and chilies

Berry Chilly Ice Cream

With strawberries, long chilies, vanilla ice cream and cornflakes

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Akshay.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

Mississauga

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Akshay

4.8 (4 reviews)

Mississauga

Maintaining a fruitful and respected career in the hospitality scene, Chef Akshay has accomplished impressive endeavors. He has experience launching high-profile restaurants and even the joy of entertaining as a host and judge on food television. Ashkay's striking portfolio boasts a long list of awards, consisting of crafting various cuisines from around the world and teaching gourmet kitchen techniques for curious and aspiring cooks. You'll certainly love your immersive culinary experience with Chef Akshay.

View all of Chef Akshay’s Experiences >

CAD $153.99

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Sun, Nov 01

Time

12:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Akshay

We had a great evening Fabulous food Lots of tips Such a fun time Thank you Chef!

- susan

Food exceeded expectations! The chef was very informative and friendly. Can't wait to do another class!

- Brenda

Hello, The class very good. Chef Akshay provided some good tips and tricks, and made the recipes not over-whelming. The recipes and food were very good. The reason for the 4 star vs a 5 star was the amount of food we received for the money. We made a large amount of food, but the portions served to us were very small. As an example, we made 12 dumplings, but were only served 4 (2 each). We made a large WOK of Singapore noodles, but were given a small portion. We literally stopped for food on the way home. I have taken cooking classes before and leave very full AND with a "doggy-bag". Unfortunately, with this one, we left hungry and empty handed. BUT the class, the food and the experience was very good.

- Ruth

Outside reviews for Chef Akshay

Chef Akshay has a great culinary knowledge. Very fun and didactic.

- Marcelo S.

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