Cooking Class: Mastering French Kitchen Traditions

Join Chef Jeffrey in this hands-on French cooking class where you'll learn the art of crafting an exquisite and indulgent meal. With Chef Jeffrey's expert guidance, you'll gain the skills to select, prepare and cook the finest gourmet ingredients like a pro. 

You'll get started by learning to create a classic French onion soup featuring rich gruyère cheese and crunchy crostini. Then, you'll learn to perfectly prepare a peppery strip steak with a tangy shallot sauce, served alongside a bed of fresh arugula and a side of decadent and cheesy garlic potatoes. Finally, you'll expertly create a light and airy chocolate mousse dessert, complete with a Cognac-infused caramel sauce that is sure to delight your taste buds.


French Onion Soup

With beef broth, thyme, gruyère and crostini

Steak au Poivre

With Cognac, shallots, mixed peppercorns and arugula

Pommes Aligot

With creamy potatoes, butter, garlic, Comté cheese and brie cheese

Chocolate Mousse

With whipped cream, Cognac caramel and shaved chocolate

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGourmet, Date Night, French, Mother's Day, Couples, Group

Outside Reviews for Chef Jeffrey

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Jennifer B.

05 Jan 2023

Chef Jeffrey is a great teacher and amazing chef; his enthusiasm and passion for cooking is contagious and his classes are enjoyable and educational. Highly recommended!

CAD $ 135 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Hamilton

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Meet your chef

Chef Jeffrey
Chef Jeffrey Verified chef

New chef

Chef Jeffrey is a successful sous chef and private chef with a deep love for the culinary arts, and boasts expert experience creating exquisite meals. He has been honing his craft for many years, earning his chef training at George Brown College, and working in and managing kitchens since 2005. A natural leader with a love for public speaking, Chef Jeffrey leads culinary seminars and competitions, and can't wait to inspire others with his innovative cuisine.

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