Join Chef Jeffrey in this hands-on French cooking class where you'll learn the art of crafting an exquisite and indulgent meal. With Chef Jeffrey's expert guidance, you'll gain the skills to select, prepare and cook the finest gourmet ingredients like a pro.
You'll get started by learning to create a classic French onion soup featuring rich gruyère cheese and crunchy crostini. Then, you'll learn to perfectly prepare a peppery strip steak with a tangy shallot sauce, served alongside a bed of fresh arugula and a side of decadent and cheesy garlic potatoes. Finally, you'll expertly create a light and airy chocolate mousse dessert, complete with a Cognac-infused caramel sauce that is sure to delight your taste buds.
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French Onion Soup
With beef broth, thyme, gruyère and crostini
Steak au Poivre
With Cognac, shallots, mixed peppercorns and arugula
Pommes Aligot
With creamy potatoes, butter, garlic, Comté cheese and brie cheese
Chocolate Mousse
With whipped cream, Cognac caramel and shaved chocolate
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
