Cooking Class Learn Classic Japanese Cuisine

Chef Vinutha

Verified Chef

Chef Vinutha

5.0 (15 reviews)

Toronto

1.5 hours
2 to 6 (public class)
CAD $113.99 (all inclusive)
What You’ll Do

Dive into the art of Japanese cuisine with this engaging cooking class that makes sushi a star at your home table. Chef Vinutha will set up your station for an immersive experience that brings the rich traditions of Japanese cooking right to your fingertips. Under expert guidance, you’ll start by preparing a comforting bowl of miso soup. Next, learn to roll two styles of sushi - a choice between spicy tuna or shrimp uramaki and a classic kappa maki. Conclude your culinary journey with a smooth and vibrant matcha tofu chocolate mousse topped with seasonal fruit.


MENU


Miso Soup

With tofu, nori, green onion, miso paste, dashi and soy sauce


2 Styles of Assorted Sushi (One Roll of Each)

Spicy Shrimp Uramaki

Kappa Maki

With sushi rice, nori, carrot, cucumber, avocado, rice vinegar, sugar, sesame seeds, sriracha, mayonnaise, sesame oil, green onion and honey


Matcha Tofu Chocolate Mousse

With matcha, silken tofu, white chocolate, maple syrup, yuzu syrup and seasonal fruit topping


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef Vinutha.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Toronto
Map
Exact location is provided after booking.
YOUR CHEF
Chef Vinutha

Verified Chef

Chef Vinutha

5.0 (15 reviews)

Toronto

With roles as line chef, event sales specialist and service associate, Chef Vinutha has created an eclectic career in the culinary industry. She holds a special passion for pairing food and wine and loves creating Indian, Italian, Thai and Lebanese dishes for her friends and family to enjoy. When she isn't teaching, Chef Vinutha is busy creating her own catering company and broadcasting videos celebrating the cuisine of South India on her YouTube channel.
CAD $113.99
Price details

All-inclusive: 1.5-hour class, meal and fees.

Date
Sat, Nov 14
Time
12:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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