Cooking Class Learn Classic Japanese Cuisine
Dive into the art of Japanese cuisine with this engaging cooking class that makes sushi a star at your home table. Chef Vinutha will set up your station for an immersive experience that brings the rich traditions of Japanese cooking right to your fingertips. Under expert guidance, you’ll start by preparing a comforting bowl of miso soup. Next, learn to roll two styles of sushi - a choice between spicy tuna or shrimp uramaki and a classic kappa maki. Conclude your culinary journey with a smooth and vibrant matcha tofu chocolate mousse topped with seasonal fruit.
MENU
Miso Soup
With tofu, nori, green onion, miso paste, dashi and soy sauce
2 Styles of Assorted Sushi (One Roll of Each)
Spicy Shrimp Uramaki
Kappa Maki
With sushi rice, nori, carrot, cucumber, avocado, rice vinegar, sugar, sesame seeds, sriracha, mayonnaise, sesame oil, green onion and honey
Matcha Tofu Chocolate Mousse
With matcha, silken tofu, white chocolate, maple syrup, yuzu syrup and seasonal fruit topping