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seasoning futomaki sushi | Classpop Shot 2

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Luxurious Sushi Creations

Cooking Class Luxurious Sushi Creations

Join Chef Vinutha to make luxury sushi rolls from scratch in this cooking class!

Verified Chef

Chef Vinutha

5.0 (15 reviews)

Toronto

2 hours

2 to 6 (public class)

CAD $139.99 (all inclusive)

What You’ll Do

Begin the class by whipping up tempura batter with eggs and flour. Then, coat seasonal vegetables, like eggplants, mushrooms and carrots, in the batter to make crispy vegetable tempura. Next, you'll make three different styles of sushi, using ingredients like shrimp, cucumber, avocado and carrots. Plus, learn the technique to roll up ebi, tamago and futomaki sushi rolls. Simmer a traditional miso soup filled with tofu, nori, kelp and mushrooms. For dessert, craft a decadent mochi with sugar, mirin and sesame seeds. Book this cooking class today!

MENU

Vegetable Tempura

With seasonal vegetables coated in egg and flour such as eggplant, mushrooms and carrots

Three Styles of Sushi

Ebi (2 pieces per person)

Tamago (2 pieces per person)

Futomaki (1 roll per person)

With shrimp, egg, cucumber, avocado, carrots, mushrooms, sushi rice, rice vinegar and nori

Miso Soup

With bonito, kelp, tofu, nori, green onions, mushrooms and miso

Mitarashi Dango Mochi

With rice flour, tofu, sugar, mirin, soy sauce, starch and sesame seeds

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on sushi making from Chef Vinutha.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Looking for a gift? Luxurious Sushi Creations makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Toronto

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Vinutha

5.0 (15 reviews)

Toronto

With roles as line chef, event sales specialist and service associate, Chef Vinutha has created an eclectic career in the culinary industry. She holds a special passion for pairing food and wine and loves creating Indian, Italian, Thai and Lebanese dishes for her friends and family to enjoy. When she isn't teaching, Chef Vinutha is busy creating her own catering company and broadcasting videos celebrating the cuisine of South India on her YouTube channel.

View all of Chef Vinutha’s Experiences >

CAD $139.99

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Fri, Nov 20

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Vinutha

Learn Classic Japanese Cuisine Review Photo from Cooking Class in Toronto

Learn Classic Japanese Cuisine Review Photo from Cooking Class in Toronto 2

We had an amazing time during our Classpop cooking experience for our 3rd wedding anniversary! It was our first time trying a class like this, and Chef Vinutha made it truly special. We learned to make delicious Japanese dishes, including sushi and a match mousse dessert with tofu & white chocolate!! Chef Vinutha was incredibly knowledgeable, sharing helpful tips about the ingredients and how we can customize the recipes at home in the future. Rolling sushi together was so much fun and a perfect hands-on activity for date night. Highly recommend this experience to anyone looking to try something new and memorable!

- Shakira

Extremely friendly and knowledgeable! A wealth of history about the foods we were cooking brought an extra layer to her teaching. Everything we accessible and helped me understand how to cook the meals and experiment. The plan was well thought out and the meal was DELICIOUS!! I will definitely be back!

- Riley

Chef Vinutha was organized, prepared, informative and lovely. We had a great time and learned more than a few handy tips. Food was delicious and will now will trying to make pasta at home!

- Susan

Venu was great! She is knowledgeable, warm and experienced. Would highly recommend.

- Alicia