Cooking Class Tiffin Treats from South India

Chef Vinutha

Verified Chef

Chef Vinutha

5.0 (15 reviews)

Toronto

2.5 hours
2 to 6 (public class)
CAD $119.99 (all inclusive)
What You’ll Do

Discover the South Indian tea tradition known as the tiffin in this informative cooking class from Chef Vinutha. She'll demonstrate the techniques for assembling this charming collection of tasty bites! You'll create a selection of chutneys in savory coconut and spicy peanut versions. Then, you'll prepare upma, a semolina pudding served with vegetables and cashews, and a sweet pudding filled with pineapple and raisings. You'll also fry up a batch of vadai, savory lentil donuts flavored with ginger and cumin.


MENU


Upma

A savory semolina pudding with chilis, spices, vegetables and cashews


Kesari Bath

A sweet saffron pudding with cashews, pineapple, raisins and cardamom


Coconut Chutney

With coriander, green chilis, mustard seeds and curry leaves


Peanut Chutney

With dried red chilis, ginger, garlic, mustard seeds and curry leaves


Vadai

Savory fried lentil donuts with cumin, ginger, pepper and curry leaves


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Vinutha.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? Tiffin Treats from South India makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Toronto
Map
Exact location is provided after booking.
YOUR CHEF
Chef Vinutha

Verified Chef

Chef Vinutha

5.0 (15 reviews)

Toronto

With roles as line chef, event sales specialist and service associate, Chef Vinutha has created an eclectic career in the culinary industry. She holds a special passion for pairing food and wine and loves creating Indian, Italian, Thai and Lebanese dishes for her friends and family to enjoy. When she isn't teaching, Chef Vinutha is busy creating her own catering company and broadcasting videos celebrating the cuisine of South India on her YouTube channel.
CAD $119.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Thu, Nov 19
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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