Cooking Class Tiffin Treats from South India
Discover the South Indian tea tradition known as the tiffin in this informative cooking class from Chef Vinutha. She'll demonstrate the techniques for assembling this charming collection of tasty bites! You'll create a selection of chutneys in savory coconut and spicy peanut versions. Then, you'll prepare upma, a semolina pudding served with vegetables and cashews, and a sweet pudding filled with pineapple and raisings. You'll also fry up a batch of vadai, savory lentil donuts flavored with ginger and cumin.
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Upma
A savory semolina pudding with chilis, spices, vegetables and cashews
Kesari Bath
A sweet saffron pudding with cashews, pineapple, raisins and cardamom
Coconut Chutney
With coriander, green chilis, mustard seeds and curry leaves
Peanut Chutney
With dried red chilis, ginger, garlic, mustard seeds and curry leaves
Vadai
Savory fried lentil donuts with cumin, ginger, pepper and curry leaves