Toronto Cooking Class: Master Italian Cuisine
Learn how to make three simple but elevated Italian dishes in this cooking class!
Begin the class by chopping tomatoes and olives for a refreshing and tangy tapenade. Then, use it to top bread and make a crispy bruschetta. Then, learn the secret to making the perfectly creamy risotto filled with earthy mushrooms for the main course. Finally, end on a sweet note by layering espresso-soaked ladyfingers, mascarpone and cacao dust to make a decadent tiramisu for dessert. Elevate your pasta nights with the Italian recipes learned in this cooking class and indulge in your homemade feast!
MENU
Bruschetta
With tomato and olive tapenade
Red Wine Risotto
With mushrooms
Tiramisu
With espresso-soaked ladyfinger biscuits, mascarpone and cacao dust
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- Labels Couples, Italian, Vegetarian, Mediterranean, Pescatarian, Fun, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Shakira
11 Jun 2025
We had an amazing time during our Classpop cooking experience for our 3rd wedding anniversary! It was our first time trying a class like this, and Chef Vinutha made it truly special. We learned to make delicious Japanese dishes, including sushi and a match mousse dessert with tofu & white chocolate!! Chef Vinutha was incredibly knowledgeable, sharing helpful tips about the ingredients and how we can customize the recipes at home in the future. Rolling sushi together was so much fun and a perfect hands-on activity for date night. Highly recommend this experience to anyone looking to try something new and memorable!
Riley
05 Jul 2026
Extremely friendly and knowledgeable! A wealth of history about the foods we were cooking brought an extra layer to her teaching. Everything we accessible and helped me understand how to cook the meals and experiment. The plan was well thought out and the meal was DELICIOUS!! I will definitely be back!
Susan
15 Feb 2026
Chef Vinutha was organized, prepared, informative and lovely. We had a great time and learned more than a few handy tips. Food was delicious and will now will trying to make pasta at home!
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
Meet your chef
With roles as line chef, event sales specialist and service associate, Chef Vinutha has created an eclectic career in the culinary industry. She holds a special passion for pairing food and wine and loves creating Indian, Italian, Thai and Lebanese dishes for her friends and family to enjoy. When she isn't teaching, Chef Vinutha is busy creating her own catering company and broadcasting videos celebrating the cuisine of South India on her YouTube channel.
Other Cooking Class Experiences you may like
