Toronto Cooking Class: Italian Dishes Made Light
Discover how comforting and crave-worthy gluten-free Italian cooking can be in this interactive class with Chef Sher!
Kick things off with a crisp Caesar salad of Romaine lettuce and chopped kale, topped with roasted garbanzo beans and a creamy Caesar dressing. Then, simmer a velvety mushroom bisque with portobello and cremini mushrooms, oat milk, cashew cream and fresh herbs. You'll also learn to hand-roll potato gnocchi, served with sunflower pesto and sautéed spinach. To finish on a sweet note, churn a rich chocolate-hazelnut gelato with dark chocolate, toasted hazelnuts, coconut cream and maple syrup. Book your spot today and bring gluten-free Italian straight to your table!
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Caesar Salad
With Romaine lettuce, chopped kale, roasted garbanzo beans and creamy Caesar dressing
Mushroom Bisque
With portobello and cremini mushrooms, oat milk, cashew cream and fresh herbs
Hand-Rolled Potato Gnocchi
With sunflower pesto and sautéed spinach
Chocolate-Hazelnut Gelato
With dark chocolate, toasted hazelnuts, coconut cream and maple syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 9
- Event Duration 3 hours
- Activity Level
Activity Level
- Labels Pasta Making, Italian, Vegan, Vegetarian, Healthy, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Bill
25 Oct 2025
Chef Sher is very professional and friendly Her place is clean and nice Food we made together was very tasty Thanks Chef Sher
Outside Reviews for Chef Sher
Marcelo
12 Aug 2025
Chef Sher is a super nice Chef with a special place to host her classes.
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
Chef Sher creates vibrant plant-based menus that balance innovation with nutrition, showcasing the full potential of vegan cuisine. Inspired by emerging food trends, modern techniques and health research, she crafts flavorful, nutrient-rich dishes designed to excite curious foodies. Along the way, she shares practical tips to make plant-based cooking more accessible, helping home chefs save time, money and effort in the kitchen.
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