Cooking Class: Homemade Pizza & Italian Favorites
Elevate pizza night in this hands-on cooking class with Chef Steve.
You’ll learn how to prepare homemade pizza alongside classic Italian favorites. Start with a fresh caprese salad featuring tomatoes, fior di latte, basil, olive oil and sea salt. Then, make pizza dough from scratch while practicing how to knead, shape and stretch it into the perfect crust. Add tomato sauce, cheese and your choice of toppings before baking. Finish with creamy vanilla bean panna cotta topped with blueberry compote. Book your cooking class today!
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Caprese Salad
With ripe tomatoes, fior di latte cheese, basil, olive oil and sea salt
Pizza
With homemade dough, tomato sauce and assorted toppings
Panna Cotta
With vanilla beans, cream and blueberry compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Pizza Making, Italian, Vegetarian, Beginner
Outside Reviews for Chef Steve
Nathalie
07 Aug 2026
Chef Steve's expertise in French, Italian and Mexican cuisines are absolutely amazing! Come prepared for a mesmerizing event from start to finish!
Chef Steve brings more than 15 years of culinary experience across restaurants, catering, upscale dining and culinary consulting. His diverse background includes Italian, French and Mexican-inspired cuisine, along with extensive experience developing menus and leading kitchen teams. Combining creativity with practical expertise, Chef Steve takes a hands-on, approachable approach to teaching. He enjoys helping guests build confidence, learn useful techniques and create satisfying dishes in a relaxed, engaging kitchen environment.
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