Cooking Class Make Italian Favorites From Scratch

Learn how to make a multi-course meal featuring homemade Italian dishes in this cooking class with Chef Mathieu!
Chef Mathieu

Verified Chef

Chef Mathieu

5.0 (12 reviews)

Toronto

2.5 hours
2 to 15 (public class)
CAD $109.99 (all inclusive)
What You’ll Do

To begin the class, make a refreshing bruschetta made with crispy bread topped with fresh tomatoes and a tangy olive tapenade. Then, choose one of two dishes for your main course. Either pick a tender chicken marsala made with a rich Marsala wine sauce or an earthy mushroom risotto with a sprinkle of Parmesan cheese. End the meal with a classic Italian dessert to satisfy your sweet tooth: a decadent and creamy panna cotta topped with seasonal fruit or a rich tiramisu layered with mascarpone and espresso-dipped ladyfingers. Book this cooking class today!


MENU


Appetizer

Bruschetta

With tomato and olive tapenade


Main Course

Choose 1 as a group


Chicken Marsala

With chicken, mushrooms and Marsala wine sauce

or

Mushroom Risotto

With arborio rice, mushrooms, broth and Parmesan cheese


Dessert

Choose 1 as a group

Panna Cotta

With cream, vanilla and seasonal fruit

or

Tiramisu

With mascarpone and espresso-dipped ladyfingers


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Mathieu.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Toronto
Map
Exact location is provided after booking.
YOUR CHEF
Chef Mathieu

Verified Chef

Chef Mathieu

5.0 (12 reviews)

Toronto

Montreal-born Chef Mathieu has gathered expertise in a number of Canadian kitchens. His roles have ranged from line cook to full-fledged leadership positions. He applies his expertise in culinary courses and private dining experiences that demonstrate his talent for extraordinary cuisine. In Chef Mathieu's kitchen, inspiration and encouragement are key ingredients for successful cooking.
CAD $109.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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Read More (8)
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